BANANA SPLIT COOKIES
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
Provided by CAROL GUTT
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h35m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.7 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 91.2 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoroq Ghanem
[email protected]Thanks for sharing this recipe!
Abdirahman Hassan
[email protected]Definitely making these again!
online kite club Pakistan
[email protected]5 stars!
shikha sharma
[email protected]Yum!
leezaan petersen
[email protected]Overall, I really enjoyed these cookies. They're a delicious and festive treat that is perfect for any occasion.
Saradar Wasif
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Thant Zin
[email protected]I found that the cookies spread out a bit too much in the oven. I think I'll try chilling the dough for a bit before baking them next time.
Regina Pritchard
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Tabish
[email protected]I'm not a big fan of bananas, but I still enjoyed these cookies. The banana flavor is subtle and not overpowering.
Fahmi Amin
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a special treat for my family.
Pavol Simonic
[email protected]I used dark chocolate chips instead of semi-sweet chips, and they added a rich, decadent flavor to the cookies.
Gracie Nyambura
[email protected]The cookies turned out perfectly! They were golden brown and had a delicious aroma.
Belinda Sarpong
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made.
Milan Dhading
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Zoe Games
[email protected]These banana split cookies are a delightful treat! They're soft and chewy, with the perfect balance of banana, chocolate, and strawberry flavors.