BANANA SPLIT CHEESECAKE
This fruity dessert makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. -Cherie Sweet, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.
Nutrition Facts : Calories 247 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 336mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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Damayanthi Gunasekara
[email protected]This cheesecake is the perfect dessert for any occasion.
Qamar Hayat
[email protected]This cheesecake is a must-try for any cheesecake lover.
sahabur alom
[email protected]I would definitely recommend this cheesecake recipe to others.
Rasel maynuddin
[email protected]This cheesecake is a delicious and easy-to-make dessert that everyone will love.
Sebuuma Deogrics
[email protected]This cheesecake is a great way to use up ripe bananas.
Azmat Babu
[email protected]This cheesecake is perfect for a special occasion or a party.
Shakeem Reeves
[email protected]The cheesecake was a bit expensive to make, but it was a special occasion dessert.
Zafar Sudais
[email protected]The cheesecake was a bit difficult to make, but the instructions were clear and easy to follow.
Danica Weber
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it in the end.
Sydney Watts
[email protected]The cheesecake was a bit bland for my taste, but it was still a nice dessert.
Positive Queen on Purpose
[email protected]The cheesecake didn't turn out as creamy as I hoped, but it still tasted good.
Banche engeda
[email protected]The cheesecake was a bit dense for my liking, but the flavor was good.
Ester Caniedo ajero
[email protected]The cheesecake was good, but the chocolate fudge was a bit too rich for my taste.
Massah Bockarie
[email protected]The banana split cheesecake was a bit too sweet for me, but my kids loved it.
Muhammad Muhyuddin
[email protected]This cheesecake is so delicious and easy to make. I've made it several times and it's always a hit.
Bruce M
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Nirmala Magar
[email protected]This cheesecake was a hit at my party! Everyone loved it. It was so easy to make and it looked so impressive.
Mama T. A. Kanri
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was smooth and creamy, the bananas were ripe and sweet, and the chocolate fudge was rich and decadent. I will definitely be making this again!
Ababil Sultana
[email protected]This banana split cheesecake was an absolute delight! The combination of creamy cheesecake, sweet bananas, and rich chocolate fudge was heavenly. It was the perfect dessert to share with friends and family.