BANANA SPLIT CAKE
I have been making this recipe for 20+ years. It is cool, light and rich all at the same time. Very user-friendly. After the crust and base you can make it your own. Less whipped topping. Do it. Lots of bananas. Do it. Pecans,walnuts, peanuts or almonds. Do it. The choice is yours. I like to serve with chocolate and strawberry...
Provided by Carol Kalinowski
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Crust. Butter the bottom of a 9x13 cake pan. Melt 1/2 butter. Mix with graham crackers. Press into the bottom of the cake pan. Chill to set for 15 minutes.
- 2. Base. In a mixer, beat 1 cup softened butter, eggs and powdered sugar for 15 minutes. Spread layer over crust.
- 3. Toppings. Drain pineapple. Sprinkle over base. Slice bananas and place on top of pineapple. Spread softened whipped topping over bananas. Dot with have cherries and nuts. Chill overnight.
- 4. To serve. Remove from refrigerator 30 before serving.
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Tayyab Banday
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Kamaran Rafiq
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
Aimen Wasim
[email protected]I'm allergic to bananas, so I used mashed avocado instead. It was delicious!
Caroline Unotjari Kuvare
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Mohammed Karim
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
M.AHMAD
[email protected]The cake was a little dry, but the frosting was amazing.
Sahilkhan Sahilkhan
[email protected]This cake is a bit too sweet for my taste, but it's still really good.
Xeeshan Khalil
[email protected]I made a few substitutions to the recipe, like using gluten-free flour and dairy-free milk, and it still turned out great.
tshamano gudani
[email protected]This cake is so easy to make, even for a beginner baker like me. I was really impressed with the results.
Abduraheem Kha
[email protected]I love the combination of banana and chocolate in this cake. It's so rich and decadent.
Carla Wilkerson
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Bendre Dreyer
[email protected]This cake was a huge hit at my party! Everyone loved it.