BANANA SPLIT BROWNIES

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Banana Split Brownies image

These decadent brownies get their marbled tops from swirls of cream cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes about 24

Number Of Ingredients 13

6 ounces best-quality bittersweet chocolate, chopped
2 ounces best-quality unsweetened chocolate, chopped
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
1 1/4 cups granulated sugar
4 large eggs
3/4 cup plus 1 tablespoon all-purpose flour
Pinch of salt
8 ounces cream cheese, at room temperature
1 large egg yolk
Vegetable-oil cooking spray
1/4 cup plus 2 tablespoons confectioners' sugar
1/2 teaspoon pure vanilla extract
1/2 cup mashed very ripe banana (1 medium banana)

Steps:

  • Heat oven to 350 degrees. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring a saucepan of water to a boil; remove from heat. Place both chocolates in a heat-proof bowl; set over saucepan. Stir occasionally until completely melted.
  • Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, 3/4 cup flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl once.
  • In a food processor, process cream cheese until smooth and creamy, 25 to 30 seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, confectioners' sugar, vanilla, remaining tablespoon flour, and remaining egg. Process until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a rubber spatula.
  • Spread chocolate batter into prepared pan. Using a rubber spatula, make three trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a knife back and forth across the two batters.
  • Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before cutting.

Shahalom Hossain
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These brownies are a must-try! You won't be disappointed.


Gabu Burus
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These brownies are amazing! I'll definitely be making them again.


Alina Maharjan
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These brownies are the best! I love the banana split topping.


MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
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I've made these brownies several times now and they're always a hit. They're so easy to make and everyone loves them.


Jibon Jibon
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I made these brownies for a bake sale and they were a huge success! Everyone loved them.


Adnan Abbasi
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I followed the recipe exactly and my brownies turned out perfect! They were so moist and fudgy, and the banana split topping was the perfect finishing touch.


Habib Shigri
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These brownies were a disaster! They were dry and crumbly, and the banana split topping was too runny.


Furkan Sharif
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I thought these brownies were just okay. I didn't really care for the banana split topping.


Ffff Hhhh
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These brownies were a little too sweet for my taste, but they were still good.


zoe salonek
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I'm not a big fan of brownies, but these are the best I've ever had. The banana split topping is amazing.


maiko qochoradze
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These brownies are to die for!


Ranidu Presadh
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I love these brownies! They're so moist and fudgy, and the banana split topping is delicious.


Zohaib Qazi
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These brownies are amazing! The banana split topping is the perfect touch.


Samudra Priyangani
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I made these brownies for my family and they were a big hit! The banana split topping is a great way to add a little something extra.


AREWA EAGLE MEDIA TV
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These brownies are so delicious and easy to make. I love that I can use ingredients that I already have on hand.


debele degefu
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I've made these brownies twice now and they're always a success. They're so fudgy and rich, and the banana split topping is the perfect finishing touch.


Nzeh Alexander
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These brownies were a huge hit at my party! They were so easy to make and everyone loved the banana split flavor.