BANANA SPLIT BROWNIE CAKE
"Yum" is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm., Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.
Nutrition Facts : Calories 487 calories, Fat 21g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 71g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
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CJ Pendleton
pendletonc56@yahoo.comI'm not a big fan of bananas, but I still liked this cake. The chocolate and ice cream really balance out the banana flavor.
Sameer Adhikari
sameer.a@hotmail.comThis cake is a bit too sweet for me, but it's still good. I think it would be perfect for someone with a sweet tooth.
Sujan Ranabhat
s_ranabhat25@gmail.comI love this cake! It's so delicious and easy to make. I've made it several times and it's always a hit.
Tonya Conover
tonyaconover@yahoo.comThis is the best banana split brownie cake I've ever had. I will definitely be making it again.
Shawn Mitchell
s-m49@gmail.comI would definitely make this cake again. It's so easy to make and everyone loves it.
Ayan arshad
ayan@hotmail.frThis cake is perfect for a crowd. I made it for a potluck and everyone loved it.
Devin Seth
seth23@yahoo.comI've never made a cake like this before, but it turned out great. I'm so glad I tried this recipe.
Stephen Kpenikpang
stephen_k@hotmail.comThis cake is so rich and decadent. It's perfect for a special occasion.
Lalmaya Tamang
l_t@yahoo.comI'm not a huge fan of bananas, but I still liked this cake. The chocolate and ice cream really balance out the banana flavor.
Munir Taj
tmunir@yahoo.comThis cake was a lot of work to make, but it was worth it. It's so delicious!
Ron Suggs
r-suggs74@hotmail.comI found this cake to be a bit dry. I think it could have used more moisture.
Anye Nche
anye.n0@gmail.comThis cake was a little too sweet for me, but I still enjoyed it. I think it would be perfect for someone with a sweet tooth.
starlover1000 _
_s@hotmail.comThe only thing I would change about this cake is to add more bananas. I love bananas, so I think they would really take this cake over the top.
Satya Nand
s-nand52@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight treat.
Petrus Adolf Gerber
apetrus@yahoo.comI was a little skeptical about this cake at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Miqueias Fernandes
m_f96@gmail.comThis cake is so delicious and decadent! The combination of chocolate, bananas, and ice cream is irresistible.
Shaidul Islam
ishaidul@gmail.comI've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Mehar Tahir
tahir.m89@gmail.comThis banana split brownie cake was a hit at my party! It was so easy to make and everyone loved it.