BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
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Thato Muyendekwa
[email protected]5 stars!
Salie TraLou
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy banana bread.
emon rahman
[email protected]This bread is so easy to make, even a beginner can do it.
Anthony Rivera
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Don Nova
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat fruit.
Khonzani Ncube
[email protected]I've tried many banana bread recipes, but this one is my favorite. It's so moist and flavorful.
Samim Munsi
[email protected]This bread is a great way to use up ripe bananas. It's moist and delicious, and the sour cream gives it a unique flavor.
Deanna Davis
[email protected]I was looking for a banana bread recipe that was different from the usual, and this one fit the bill. The sour cream adds a nice tanginess to the bread.
Beverley Wylde
[email protected]This bread is so good! I've made it several times and it always turns out great.
Reyes Gonzalez
[email protected]I made this bread for my family and they all loved it! It was a great way to use up some ripe bananas.
Elisa John
[email protected]This bread was so moist and delicious! I loved the combination of banana and sour cream. It was also very easy to make. I will definitely be making this again.