BANANA SOUR CREAM BARS
Number Of Ingredients 12
Steps:
- Preheat oven to 350-degrees.
- Prepare jelly roll pan with non-stick spray.
- In a separate bowl, combine Flour, Baking Soda, and Salt. Set aside.
- Mix Sugar, Eggs, Sour Cream and Butter in mixing bowl on low speed for 1 minute, occasionally scraping bowl.
- Mix in broken Bananas and Vanilla on low speed about 1 minute.
- Add flour mixture a spoonful at a time, mixing in between.
- Stir in 1/2 cup chopped Walnuts (optional).
- Spread cake batter in jelly roll pan.
- Bake 20-25 minutes at 350-degrees or until lightly browned.
- Let cool.
- Frost with canned Cream Cheese Frosting (or simple powdered sugar glaze).
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Dharmendra Thakur
[email protected]I can't wait to make these bars again!
muzfair Olkh
[email protected]These bars are a must-try for any banana lover.
Danielle Locke
[email protected]I highly recommend these bars to anyone who loves bananas or sour cream.
wkso mbe
[email protected]These bars are the perfect dessert for any occasion.
Angel meme Woart
[email protected]I love the way these bars look. They're so pretty and elegant.
Mramzan Khokhar
[email protected]These bars are so easy to make, even a beginner can do it.
Bret Armold
[email protected]I made these bars for my friends and they all raved about them.
Thando Mhlongo
[email protected]These bars are a great way to get your kids to eat fruit.
Brett Love
[email protected]I'm not a huge fan of bananas, but I loved these bars. The sour cream really balances out the sweetness of the bananas.
Ali Khan
[email protected]These bars are so moist and flavorful. I could eat them every day!
Eleftheria
[email protected]I love that these bars are not too sweet. They're the perfect balance of sweet and tart.
Kim Sara
[email protected]These bars are a great make-ahead dessert. They can be stored in the refrigerator for up to 3 days.
Liza sabit Deng
[email protected]I made these bars with gluten-free flour and they turned out great!
Shazia Ramzan
[email protected]These bars are a great way to use up ripe bananas.
Lucky Mwanza
[email protected]I love the combination of flavors in these bars. The banana and sour cream are a perfect match.
Si Abrahams
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Brian Christiansen
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Cat Don
[email protected]These bars were a hit with my family! They're so moist and flavorful, and the sour cream adds a nice tangy flavor. I will definitely be making these again.