BANANA SOUFFLE
This pretty, golden-topped puff is so easy to whip up, but looks like you really fussed. Lightly laced with rum, the moist, tender, banana-rich souffle makes that perfect "little something" to wrap up any holiday dinner. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with cooking spray; set aside., In a small saucepan over medium heat, melt butter. Stir in the bananas, sugar and cornstarch until blended. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Transfer to a large bowl; stir in lemon juice, rum and lemon zest., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly., In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into banana mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dish., Bake at 350° for 25-30 minutes or until the top is puffed and center appears set. Serve immediately.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 83mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Yasur Khan
[email protected]This was my first time making a soufflé and it turned out great! I followed the recipe exactly and it was perfect. The soufflé was light and fluffy, and the banana flavor was delicious. I will definitely be making this again.
Nirvana Goodfellow
[email protected]I'm not a big fan of bananas, but I decided to give this recipe a try anyway. I'm so glad I did! The soufflé was delicious. The banana flavor was subtle and not overpowering. I will definitely be making this again.
ZEESHAN SOOMRO
[email protected]I've made this recipe several times now and it always turns out perfectly. The soufflé is light and fluffy, and the banana flavor is just right. I love serving it with fresh berries and whipped cream.
smh.4
[email protected]This recipe is a bit tricky, but it's worth the effort. The soufflé was delicious. The banana flavor was subtle and not overpowering. I will definitely be making this again.
BM Alamin
[email protected]This was my first time making a soufflé and it turned out great! I followed the recipe exactly and it was perfect. The soufflé was light and fluffy, and the banana flavor was delicious. I will definitely be making this again.
Jessica Erskine
[email protected]I'm not a big fan of bananas, but I decided to give this recipe a try anyway. I'm so glad I did! The soufflé was delicious. The banana flavor was subtle and not overpowering. I will definitely be making this again.
Charles Harrison
[email protected]I've made this recipe several times now and it always turns out perfectly. The soufflé is light and fluffy, and the banana flavor is just right. I love serving it with fresh berries and whipped cream.
Mikailu Muhammed
[email protected]This recipe is a bit tricky, but it's worth the effort. The soufflé was delicious. The banana flavor was subtle and not overpowering. I will definitely be making this again.
Imran_jutt 523
[email protected]This was my first time making a soufflé and it turned out great! I followed the recipe exactly and it was perfect. The soufflé was light and fluffy, and the banana flavor was delicious. I will definitely be making this again.
Snack M
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of soufflés. But I'm so glad I did! This soufflé was amazing. It was light and fluffy, and the banana flavor was perfect. I will definitely be making this again.
Trap Kote
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The soufflé is light and airy, and the banana flavor is just right. I love serving it with fresh berries and whipped cream.
Orafentse Brown
[email protected]I'm not a big fan of bananas, but I decided to give this recipe a try anyway. I'm so glad I did! The soufflé was delicious. The banana flavor was subtle and not overpowering. I will definitely be making this again.
Nombeko Boqwana
[email protected]This was a hit! I made it for a brunch party and everyone loved it. The soufflé was light and fluffy, and the banana flavor was perfect. I will definitely be making this again.