BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE

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Banana Snacking Cake With Salted Caramel Glaze image

This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It's important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don't have enough intensity to flavor the cake.

Provided by Melissa Clark

Categories     snack, cakes, dessert

Time 1h

Yield 12 servings

Number Of Ingredients 16

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for pan
1 1/2 cups/185 grams all-purpose flour
1/4 cup/50 grams granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 cup/250 grams mashed banana (from 2 to 3 very ripe bananas)
1/4 cup/60 milliliters sour cream
2 tablespoons dark brown sugar
2 large eggs
1 teaspoon vanilla extract
4 tablespoons/65 grams unsalted butter (1/2 stick), cut into pieces
1/3 packed cup/70 grams dark brown sugar
1/4 cup/60 milliliters heavy cream
Large pinch of fine sea salt
1/4 cup/30 grams confectioners' sugar
Flaky sea salt, for serving

Steps:

  • Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
  • In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
  • Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
  • When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
  • Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 194 milligrams, Sugar 17 grams, TransFat 0 grams

Nil Raj Multimedia
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This cake is perfect for any occasion.


Gayus Jonah
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I made this cake for my birthday and it was a huge hit. Everyone loved it.


Mohamed Ghanem
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This is the best banana cake I've ever had. I will definitely be making it again.


Amanyire Francis
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This cake is so moist and flavorful. I love the glaze.


Rizkalla Abdalla
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I made this cake for a potluck and it was a huge hit. Everyone asked for the recipe.


james miller
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I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries.


WAYxTREME
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I made this cake in a bundt pan and it turned out beautifully.


Nnadozie Celestine (NNADOZIE ODO)
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This cake is perfect for a quick and easy dessert.


Yasir Rifat
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I added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.


Mofassel Hossain
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I used dark chocolate chips instead of milk chocolate chips and it was amazing.


Siphamandla Mvango3
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This cake was a bit too sweet for my taste, but the glaze was delicious.


Iddrisu Rubabatu
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I made this cake for my family and they loved it. It was a great way to use up some overripe bananas.


Who You
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I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.


Onik King
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This cake was easy to make and turned out great. I will definitely be making it again.


Eleayas Hossainjoy737
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I'm not a big fan of banana cake, but this one was really good. The glaze is what made it for me.


Kumar Pokchi
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This is one of the best banana cakes I've ever had. The glaze is amazing.


Madeana Irvine
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I made this cake for a party and it was a huge hit! Everyone loved it.


Coley
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This cake was so moist and delicious! The salted caramel glaze was the perfect finishing touch. I will definitely be making this again.