BANANA RUMMMM CAKE
A delicious, easy banana rum cake.
Provided by KAIULANI5
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
- Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
- Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 62.8 g, Cholesterol 83.1 mg, Fat 22.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 450.3 mg, Sugar 46.1 g
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Adnan Baffale abbas
[email protected]This cake is a good basic banana cake recipe. It's not very exciting, but it's a solid choice.
Joseph Alex Essuman
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Binata Oli
[email protected]This cake is not bad, but it's not something I would make again. There are better banana cake recipes out there.
Ssemakula Ronald
[email protected]This cake is good, but it's not great. I think it needs more rum.
Kyle Harding
[email protected]This cake is okay. It's not the best banana cake I've ever had, but it's not bad either.
Tina Balderrama
[email protected]This cake is a waste of time and ingredients. I wouldn't recommend it to anyone.
Folashade Yekinni
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the flavor was bland.
Chris Brown
[email protected]This cake was a disappointment. It was dry and the rum flavor was overpowering.
Lehlohonolo Kompe
[email protected]This cake is so good! I love the moist texture and the boozy flavor. I'll definitely be making it again.
Singh Lake
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults did too.
Latesha Sancho
[email protected]This cake is delicious! The rum flavor is just right, and the cake is so moist. I'll definitely be making it again.
Demir Oglu
[email protected]I'm not a big baker, but this cake was so easy to make. I was really impressed with how it turned out.
Ganchimeg Ganaa
[email protected]This cake is perfect for a special occasion, or just for a treat. It's also a great way to use up leftover bananas.
ZainAsgharr Asgharr
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best banana cake he'd ever had.
NotADonut
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ripe bananas that would otherwise go to waste.
Omar Reid
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The rum flavor is subtle but noticeable, and the cake is always moist and fluffy.
Shoaib Khan Wako
[email protected]This cake was a hit at my last party! Everyone loved the moist texture and the boozy flavor. I'll definitely be making it again.