BANANA & RUM CARAMEL CAKE
This single layer cake looks beautiful and tastes great - I always love the combination of banana with caramel. The addition of rum to the caramel takes it over the top! You can even replace the banana in this recipe with pumpkin puree for fall baking.
Provided by Izy Hossack
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350oF, grease and line a deep 9-inch cake tin.
- In a large bowl, cream the butter and light brown sugar together until smooth. Beat in the eggs one at a time until well mixed. Stir in the mashed banana and yoghurt. Add the flour, salt and baking powder to the bowl and stir together until just combined. Pour into the prepared cake tin and bake for 25-30 minutes until a toothpick inserted into the centre of the cake comes out clean. Leave to cool completely on a wire rack.
- Caramel:.
- Place the heavy cream and butter in a small pot over a low heat so that the butter melts and the cream starts to steam.
- Meanwhile heat the sugar in a light-coloured pan over a medium heat. Once the sugar starts to melt start to tilt and swirl the pan so that the sugar mixes with the melted caramel and evenly melts. Once the sugar has all melted and has turned from light yellow to amber, turn the heat down to low and pour in the warm cream and butter mixture - this will bubble up so be careful. Stir together until smooth then take off the heat and stir in the salt. Let cool for 5 minutes then stir in the rum. Leave to cool completely.
- Decorate:.
- Place the heavy cream in a medium bowl and beat with a whisk until soft peaks form. Spread the whipped cream over the cooled cake then pour over the cooled caramel. Top with the pecans and sliced banana. Serve immediately or keep covered in the fridge for up to 3 days.
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keke Jackson CountDownz
k_countdownz26@gmail.comThis cake is a must-try!
Mike Preye
mike85@yahoo.comI'm sure this cake will be a hit!
arif ullah
u_arif8@yahoo.comI'm going to make this cake for my next party.
Mercedez Maccy
mercedez-m@yahoo.comThis cake looks delicious!
Bikram Regmi
r.bikram34@aol.comI can't wait to try this recipe!
Malik Abubakr
abubakr.m53@gmail.comThis is the best banana cake I've ever had!
Tharindu Rajasinghe
rajasinghe_tharindu@yahoo.comI'm definitely going to make this cake again.
Donna Artis
donna.a69@gmail.comThis cake is perfect for any occasion.
Ali Mostafa
am80@yahoo.comThe caramel sauce is amazing!
Ram Kumar Bista
k.ram95@yahoo.comI love this cake! It's so moist and flavorful.
Hala Ezzo
ezzo@hotmail.frThis cake is really easy to make and it turned out great! I'll definitely be making it again.
Susan Islam mahin Mahin
mahin.s77@yahoo.comThe cake was a little dry, but the caramel sauce was delicious.
Kord Yusf
kord97@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Warrick Jones
warrick-jones84@gmail.comI've never been a big fan of banana cake, but this recipe changed my mind. The cake is so moist and flavorful, and the caramel sauce is the perfect complement. I will definitely be making this again!
Boitumelo Cindi
boitumelo4@yahoo.comThis is a great recipe! I've made it twice now and it's always a hit. The cake is moist and flavorful, and the caramel sauce is delicious. I highly recommend it!
Abdul Qadir Baloch
b_a@gmail.comAmazing cake! I made this for my family last weekend and it was a hit. Everyone loved the combination of banana, rum, and caramel. The instructions were easy to follow and the cake turned out perfect.
Decant Khokhar
decantk76@yahoo.comThis cake is an absolute delight! I'm a huge fan of banana and caramel, so this recipe was right up my alley. The cake itself is moist and flavorful, and the caramel sauce is rich and decadent. I will definitely be making this again!