BANANA & RUM CARAMEL CAKE
This single layer cake looks beautiful and tastes great - I always love the combination of banana with caramel. The addition of rum to the caramel takes it over the top! You can even replace the banana in this recipe with pumpkin puree for fall baking.
Provided by Izy Hossack
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350oF, grease and line a deep 9-inch cake tin.
- In a large bowl, cream the butter and light brown sugar together until smooth. Beat in the eggs one at a time until well mixed. Stir in the mashed banana and yoghurt. Add the flour, salt and baking powder to the bowl and stir together until just combined. Pour into the prepared cake tin and bake for 25-30 minutes until a toothpick inserted into the centre of the cake comes out clean. Leave to cool completely on a wire rack.
- Caramel:.
- Place the heavy cream and butter in a small pot over a low heat so that the butter melts and the cream starts to steam.
- Meanwhile heat the sugar in a light-coloured pan over a medium heat. Once the sugar starts to melt start to tilt and swirl the pan so that the sugar mixes with the melted caramel and evenly melts. Once the sugar has all melted and has turned from light yellow to amber, turn the heat down to low and pour in the warm cream and butter mixture - this will bubble up so be careful. Stir together until smooth then take off the heat and stir in the salt. Let cool for 5 minutes then stir in the rum. Leave to cool completely.
- Decorate:.
- Place the heavy cream in a medium bowl and beat with a whisk until soft peaks form. Spread the whipped cream over the cooled cake then pour over the cooled caramel. Top with the pecans and sliced banana. Serve immediately or keep covered in the fridge for up to 3 days.
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keke Jackson CountDownz
[email protected]This cake is a must-try!
Mike Preye
[email protected]I'm sure this cake will be a hit!
arif ullah
[email protected]I'm going to make this cake for my next party.
Mercedez Maccy
[email protected]This cake looks delicious!
Bikram Regmi
[email protected]I can't wait to try this recipe!
Malik Abubakr
[email protected]This is the best banana cake I've ever had!
Tharindu Rajasinghe
[email protected]I'm definitely going to make this cake again.
Donna Artis
[email protected]This cake is perfect for any occasion.
Ali Mostafa
[email protected]The caramel sauce is amazing!
Ram Kumar Bista
[email protected]I love this cake! It's so moist and flavorful.
Hala Ezzo
[email protected]This cake is really easy to make and it turned out great! I'll definitely be making it again.
Susan Islam mahin Mahin
[email protected]The cake was a little dry, but the caramel sauce was delicious.
Kord Yusf
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Warrick Jones
[email protected]I've never been a big fan of banana cake, but this recipe changed my mind. The cake is so moist and flavorful, and the caramel sauce is the perfect complement. I will definitely be making this again!
Boitumelo Cindi
[email protected]This is a great recipe! I've made it twice now and it's always a hit. The cake is moist and flavorful, and the caramel sauce is delicious. I highly recommend it!
Abdul Qadir Baloch
[email protected]Amazing cake! I made this for my family last weekend and it was a hit. Everyone loved the combination of banana, rum, and caramel. The instructions were easy to follow and the cake turned out perfect.
Decant Khokhar
[email protected]This cake is an absolute delight! I'm a huge fan of banana and caramel, so this recipe was right up my alley. The cake itself is moist and flavorful, and the caramel sauce is rich and decadent. I will definitely be making this again!