BANANA ROLL WITH CHEESECAKE FILLING RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Grease a 15x10x1-inch jelly-roll pan with butter. Line with parchment paper and grease with butter again, making sure to coat the entire surface and sides of the pan; set aside. FILLING: In a small bowl, combine the cream cheese and 1/2 cup sugar and beat with an electric mixer until smooth. Add the egg, milk and vanilla and beat until combined. Spread in the prepared pan; set aside. CAKE: In a small bowl, stir together the flour, baking powder and baking soda; set aside. In a medium bowl, beat egg yolks and vanilla on medium speed until thick and lemon colored. Gradually add 1/3 cup of sugar and beat well. Stir in the mashed banana. In a large, clean bowl with clean beaters, beat the egg whites on medium until soft peaks fork (tips curl). Gradually add 1/2 cup of sugar, beating on high speed until stiff peaks form (tips stand straight). Gently fold yolk mixture into beaten egg whites. Gradually sprinkle the flour mixture evenly over egg mixture and fold together just until blended. Carefully spread the batter evenly over the filling in the pan. Bake for 15 to 20 minutes or until the top springs back when lightly touched. Immediately loosen cake from sides of pan, sprinkle cake with 1/4 cup of powdered sugar and cover with a clean kitchen towel. Place a wire cooling rack, upside down, on the top of the cake. Carefully pick up both sides of the pan, while holding the rack and flip over. The cake will now be on top of the towel on the cooling rack. Carefully peel off parchment paper. Starting with the short side, roll up cake as tightly as possible (don't roll up the towel with it). Allow to cool completely on wire rack. Slice and serve. Wrap any leftover cake in plastic wrap and store in the refrigerator. Jenn's Notes: I did not forget to type salt above, the recipe really did not call for any salt. This cake is not hard to make. Follow the instructions and I know it will work for you too. I baked my cake for the full 20 minutes and it was perfect.
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Zee Zee
[email protected]I love banana desserts and this recipe did not disappoint! The banana roll with cheesecake filling was absolutely delicious. The cake was moist and fluffy, the cheesecake filling was creamy and tangy, and the bananas added a perfect touch of sweetnes
MBM Adventures
[email protected]This recipe was a bit time-consuming, but it was totally worth the effort. The banana roll with cheesecake filling turned out absolutely stunning. The presentation was impressive, and the taste was even better. It was a huge hit at our family gatheri
Jahanzaib Chauhan
[email protected]This banana roll with cheesecake filling was a delicious and impressive dessert. The cake was moist and flavorful, the cheesecake filling was creamy and tangy, and the bananas added a perfect touch of sweetness. It was a hit at our dinner party and I
Kisakye Priscilla
[email protected]I'm not a big baker, but I decided to give this banana roll with cheesecake filling a try. I'm so glad I did! The recipe was easy to follow and the results were amazing. The cake was moist and fluffy, the cheesecake filling was creamy and tangy, and
Uma Magar
[email protected]This recipe was a bit challenging, but the results were worth it. The banana roll with cheesecake filling was stunningly beautiful and tasted even better than it looked. The cake was light and fluffy, the cheesecake filling was rich and creamy, and t
thebestperson intheWORLD
[email protected]Yum! This banana roll with cheesecake filling was a real treat. The combination of flavors and textures was perfect. The cake was moist and fluffy, the cheesecake filling was creamy and tangy, and the bananas added a touch of sweetness. It was a hit
Rome Bell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The banana roll with cheesecake filling was absolutely delicious! The cake was fluffy and moist, the cheesecake filling was creamy and tangy, and the bananas added a l
Avi Basnet
[email protected]This recipe was a bit time-consuming, but it was totally worth the effort. The banana roll with cheesecake filling turned out absolutely stunning. The presentation was impressive, and the taste was even better. It was a huge hit at our family gatheri
Weera Meble
[email protected]This banana roll with cheesecake filling exceeded all my expectations. It was even better than it looked in the pictures. The cake was incredibly moist and flavorful, the cheesecake filling was rich and creamy, and the bananas added a perfect touch o
Bdk Rakib
[email protected]I'm not usually a fan of banana desserts, but this recipe changed my mind. The banana roll with cheesecake filling was absolutely incredible! The flavors and textures were perfectly balanced. The cake was light and fluffy, the cheesecake filling was
Paru Regmi
[email protected]Wow, what an amazing dessert! The banana roll with cheesecake filling was a total hit at our party. Everyone raved about how delicious it was. The cake was moist and flavorful, the bananas added a touch of sweetness, and the cheesecake filling was si
Khalid Zaheer
[email protected]This banana roll with cheesecake filling was a delightful treat! The combination of the sweet bananas, creamy cheesecake, and fluffy cake was absolutely heavenly. I loved how the banana flavor perfectly complemented the richness of the cheesecake. Th