BANANA RASPBERRY MUFFINS
Make and share this Banana Raspberry Muffins recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 35m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Sift together flour, baking powder, baking soda, and salt.
- Cream butter with sugar until fluffy.
- Beat in eggs.
- Puree bananas, sour cream and vanilla.
- Alternate dry ingredients and banana mixture to the egg mixture.
- Beat enough to incorporate.
- Fold in raspberries and toasted nuts.
- Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
- Makes about 15 muffins.
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Mohannad Nasser
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These muffins are terrible.
Tyler Johnson
[email protected]These muffins are a waste of time and ingredients. They're dry, tasteless, and fell apart when I tried to eat them.
Mubarak Folami
[email protected]I followed the recipe exactly, but my muffins didn't turn out as pictured. They were a bit flat and dense.
Omoba Adeleke
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Annet Nelima
[email protected]I found that the muffins were a bit dry. I think I'll add some more milk or yogurt next time.
ilori temitope
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Hanjala Rahman
[email protected]I'm not a baker, but these muffins turned out great. I'm definitely going to try more of your recipes.
Harriet Scott
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for kids to help with.
Jt Reynolds
[email protected]I didn't have any muffin liners, so I just greased the muffin tins. The muffins still came out perfectly.
Shakeel Ansari
[email protected]I'm allergic to raspberries, so I used blueberries instead. They turned out just as delicious.
Muhammad Amhd
[email protected]These muffins are so moist and fluffy. I love the way the raspberries burst in my mouth.
Muavia Sajjad
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up ripe bananas.
Oturen Ibrahim
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Kaykay Eggos
[email protected]I'm not a big fan of muffins, but these were really good. I especially liked the crumbly topping.
Tik tok Lovers
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Rabson Masakatira
[email protected]I was a bit skeptical about the combination of bananas and raspberries, but I was pleasantly surprised. The flavors go really well together.
Tasveer Tanha
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Ludger Lou Gorospe
[email protected]I love that this recipe uses fresh bananas and raspberries. It really gives the muffins a delicious, natural flavor.
Daija
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.