BANANA-RASPBERRY BREAD
Steps:
- Heat oven to 350°F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
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Alamgir Khanpk
[email protected]This recipe is a must-try for any banana bread lover!
Jason Ranard
[email protected]This bread is so moist and flavorful. I love the combination of bananas and raspberries.
Jade Ndwandwe
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for beginner bakers.
Ibrahim Ojo
[email protected]This bread is really easy to make and it's always a hit with my family and friends.
Sarah Ghawi
[email protected]I added some chocolate chips to my bread and it was amazing! It's a great way to add a little extra sweetness and richness.
Abdou Khl
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and easy snack or breakfast.
cheryl hildebrand
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this bread. The banana flavor is strong enough to balance out the tartness of the raspberries.
Glamrock Chica
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it.
Peggy venable
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Prince Amezz
[email protected]This bread is so moist and fluffy! The raspberries give it a great flavor and texture.
Fateemah Aleeyu
[email protected]I followed the recipe exactly and my bread turned out amazing! It was so easy to make and the results were delicious.
Palchang Lama
[email protected]This banana raspberry bread is the best! It's so moist and flavorful, and the raspberries add a perfect tartness. I've made it several times now, and it's always a hit.