BANANA RAITA
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.
Provided by Engrossed
Categories Tropical Fruits
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat.
- Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
- Stir in bananas and remove from heat.
- Stir in the yogurt and transfer to a serving dish.
- Chill well in the refrigerator before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #eggs-dairy #fruit #asian #easy #dinner-party #low-fat #vegetarian #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #bananas
You'll also love
Md Kabir Hossain
[email protected]I found this raita to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
Aanshi Yadav
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar or honey.
Masoomkhan Tareen
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this raita. The banana flavor is subtle and it really complements the other flavors in the dish.
Jaxsen Nielsen
[email protected]This raita is a great way to use up leftover bananas. I always have a few ripe bananas on hand and this is a great way to use them up before they go bad.
Mahroof Abdulhameed
[email protected]I love the versatility of this recipe. I can add different spices and herbs to change up the flavor.
Helia 2007
[email protected]This raita is so easy to make. I can have it ready in just a few minutes.
baba balochi124
[email protected]I made this raita for a potluck and it was a huge hit. Everyone loved the unique flavor and asked for the recipe.
Antoine Séne
[email protected]This raita is a great way to get kids to eat their fruits and vegetables. My kids love the sweet flavor of the bananas and they don't even realize they're eating healthy.
Kaley Gorla
[email protected]I love that this recipe uses yogurt instead of heavy cream. It makes the raita lighter and healthier.
Rehaan Gohar
[email protected]This raita is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Jakaria Ahmad II
[email protected]I was skeptical about adding banana to raita, but I'm so glad I tried it. It adds a subtle sweetness and creaminess that really elevates the dish.
Jeff Morodion
[email protected]I'm always looking for new and interesting raita recipes and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will be a hit at my next party.
umme hadi
[email protected]This recipe is a keeper! I will definitely be making this again.
Miguel Cervantes
[email protected]Yum! This raita is so good. I love the combination of sweet and savory flavors. It's the perfect dip for pakoras or samosas.
Jason Barrant
[email protected]This was my first time trying banana raita and I was pleasantly surprised. It's a great way to use up ripe bananas and it's a delicious and healthy snack or side dish.
abdossamii ghoudan
[email protected]I've made this raita a few times now and it's always a hit. The banana adds a unique sweetness and creaminess that really sets it apart from other raitas. I highly recommend it!
Jam shahid Jamshahid
[email protected]This banana raita recipe is a real winner! It's easy to make and the result is a delicious, creamy, and refreshing dish. I served it with grilled chicken and it was the perfect accompaniment.