BANANA-RAISIN MUFFINS
I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from the kitchen - How-To: Brown bananas? Toss them, unpeeled, in the freezer. They'll be ready when you need them for any recipe using mashed bananas. Simply thaw and mash. NUTRITION INFORMATION PER SERVING: Serving Size: 1 Muffin Calories 190 Calories from Fat 40 % Daily Value Total Fat 4 1/2g 7% Saturated 1g 4% Trans Fat 0g Cholesterol 20mg 6% Sodium 150mg 6% Total Carbohydrate 34g 11% Dietary Fiber 2g 7% Sugars 16g Protein 3g
Provided by senseicheryl
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups.
- Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
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Gold Star Dhaulagiri
[email protected]These muffins were a bit too sweet for me. I think next time I'll reduce the amount of sugar in the recipe.
Kleighton Jones
[email protected]I love the moist texture of these muffins. They're also very flavorful, and the banana and raisin combo is a classic.
Robert Lubotadiengo
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also freezer-friendly, so I can always have some on hand.
Sibi meriam Kamaso
[email protected]These muffins are a little bland for my taste. I would suggest adding some cinnamon or nutmeg to the batter.
Dennis Mwangi
[email protected]I made these muffins for my son's birthday party, and they were a huge success! The kids loved them.
Uduakobong Godsaveus
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Aman Yalew
[email protected]These muffins are healthy, and filling too! I often have a couple for breakfast to keep me going in the morning.
Jeremiah Hall
[email protected]I tried this recipe for a potluck at work, and everyone raved about the muffins. They were gone in minutes!
Meer Adnan
[email protected]Delicious! These muffins are a great way to use up leftover bananas.
Lexi Mcelveen
[email protected]I baked these muffins yesterday. The flavor of banana and raisins go perfectly together, and the muffins turned out deliciously moist.
Meer Aslam Khosa
[email protected]These muffins were a hit with everyone who tried them. They are moist and flavorful. I will definitely be making them again.
Pakistani singer
[email protected]My family loved these muffins! I will be adding this to my collection of recipes.