BANANA PUMPKIN PUDDING
Make and share this Banana Pumpkin Pudding recipe from Food.com.
Provided by Bergy
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
- Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
- Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
- Beat the spice mixture into the pureed pumpkin.
- Beat together the eggs, evaporated milk& the whole milk.
- Gradually stir the liquid into the pumpkin mixture, mix well.
- Pour over the bananas into the casserole.
- Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.
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Samim Mahbobi
[email protected]Overall, this is a great recipe for banana pumpkin pudding. It's easy to make, delicious, and affordable. I would definitely recommend it to anyone looking for a tasty and festive dessert.
Gilbertoh Ronoh
[email protected]I'm always up for trying new things, so I decided to make this pudding with a twist. I used mashed sweet potatoes instead of bananas, and it turned out great! The sweet potatoes added a unique flavor and texture that I really enjoyed.
Paulette Hill
[email protected]I'm always looking for ways to save time in the kitchen. I made this pudding in my slow cooker, and it turned out perfectly! I just threw all the ingredients in the slow cooker and let it cook on low for 4 hours. It was a delicious and hands-off dess
Faysal Dj
[email protected]I love experimenting with different flavors, so I added a few spices to this pudding. I used a blend of cinnamon, nutmeg, and ginger, and it turned out amazing! The spices added a warm and cozy flavor that was perfect for fall.
Haseeb Jutt
[email protected]This pudding is a great value for the price. The ingredients are affordable and easy to find, and the recipe makes a lot of pudding. It's a great dessert for a crowd.
Sankar P
[email protected]I made this pudding for a party, and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making it again for my next gathering.
Ayomikun Abudu
[email protected]I'm gluten-free, so I was thrilled to find this recipe. I substituted gluten-free flour, and the pudding turned out perfectly. It was a delicious and allergy-friendly dessert.
Rabi Yadav
[email protected]This was my first time making pudding from scratch, and it turned out great! The instructions were clear and easy to follow, and the pudding was delicious.
Sherry Bowen
[email protected]I was pleasantly surprised by how healthy this pudding is. It's made with whole wheat flour and low-fat milk, so I can feel good about serving it to my family.
Destiny Love
[email protected]I'm a huge fan of pumpkin pie, so I was excited to try this pudding. It didn't disappoint! The pumpkin flavor was rich and decadent, and the banana added a nice sweetness.
Asad Zaman
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take too much time. This pudding was a lifesaver! It came together in no time, and my kids loved it.
Shobon Ahmmed
[email protected]This banana pumpkin pudding was a delightful treat! The combination of flavors was perfect, and the texture was smooth and creamy. I especially enjoyed the hint of nutmeg and cinnamon.