BANANA PUDDING POKE CAKE
I found this on the country cook.com. I haven't made it yet, but it looks very yummy! This is made without slices of bananas, however, you could certainly add those on there if you like. The chef decided she would just add some freshly sliced bananas right on top of the individual pieces of cake so they didn't turn brown.
Provided by Scoutie
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions for a 9x13 cake. Once cake comes out of the oven, allow it to cool for just a couple of minutes.
- Then, with a wooden spoon handle or some other similarly-sized object, begin poking holes in the cake. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake.
- In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Stir until all the lumps are gone.
- Let pudding sit for just about 2 minutes so it has just slightly begun to thicken but not fully set, it should still be easily pourable.
- Pour pudding over cake. Taking care to get it into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes.
- Put the cake into the fridge to set and cool (about 2 hours).
- Once your cake has completely cooled, spread on whipped topping.
- If you haven't done so already, crush your vanilla wafers. I just place mine in a ziploc bag and crush them with a rolling pin. Leave some of the pieces big. It's nice to have a bit of a crunch when you eat the cake.
- Spread crushed wafers onto the top of the cake. You can do this part immediately before serving the cake if you like. This will ensure the wafers are crunchy when you serve it.
- Serve with freshly sliced bananas on top of each piece of cake. Keep refrigerated.
Nutrition Facts : Calories 604.2, Fat 22.2, SaturatedFat 10.9, Cholesterol 18.4, Sodium 893, Carbohydrate 95.1, Fiber 1, Sugar 52.7, Protein 7.8
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happy hippy
[email protected]This cake is on my to-bake list. It looks amazing!
Rashad Ghanem
[email protected]I can't wait to try this recipe! It looks so delicious.
Ayhon Baidya
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Irene Bulinda
[email protected]I've made this cake several times and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Shyam prasad Dhungana
[email protected]This cake is a great way to use up leftover bananas. It's also a fun and easy recipe to make with kids.
trinity diane
[email protected]I'm not a big fan of banana pudding, but I thought this cake was pretty good. The cake was moist and the pudding filling was creamy.
Zahid Ghias
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
St Sagor
[email protected]The cake was easy to make, but the pudding filling was a bit runny. I think I'll try using a different recipe for the pudding next time.
mbalenhle chibwe
[email protected]I found this cake to be a bit dry. I think I would add more liquid to the cake batter next time.
Soravi Shikder
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different pudding mix next time.
Hugh Chesney
[email protected]This cake is a winner! It's moist, flavorful, and the pudding filling is to die for. I will definitely be making this cake again.
Ordolough Ushana Simon
[email protected]I love this cake! It's so easy to make and it always turns out great. I've made it for parties and potlucks and it's always a hit.
Aaditya Kadariya
[email protected]This cake is delicious! The pudding filling is creamy and smooth, and the cake is moist and fluffy. I highly recommend this recipe.
Sara Hani
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of banana pudding and cake is irresistible.
Tajuddin Taj
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any flavor of pudding mix to change up the flavor of the cake.
Nardos solomon
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the funfetti cake and the pudding filling was a perfect touch. I will definitely be making this cake again.
Abdul Shaheer
[email protected]This banana pudding poke cake was a hit at my family gathering! Everyone loved the moist cake and creamy pudding filling. It was the perfect dessert to end a special meal.