BANANA PUDDING CUPCAKES RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- How I made them: I prepared Betty Crocker Golden Vanilla cake mix for the cupcakes. When they were cooled completely, I used a thin, sharp knife to hollow out the centers of cupcakes as shown in one of the photos above. For the pudding filling: I whisked sugar free / fat free instant white chocolate pudding mix with 1 1/3 cup skim milk (and a drop of yellow liquid food color) then refrigerated. Meanwhile, with a mixer on high speed, I beat a pint of whipping cream with 6 tablespoons confectioners sugar and 1/2 teaspoon vanilla extract until stiff peaks formed. Then, I folded a scant one-third of the whipped cream into the chilled pudding, then added the diced bananas to it. (The remaining whipped cream is used for the top.) I filled the cupcake holes with the banana pudding filling, just to the top of the cupcakes. I then dolloped whipped cream over the top of the filling. I garnished tops of cupcakes first with crushed vanilla wafers then with a single vanilla wafer and a slice of banana.
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Aalam Afgani
[email protected]I'm so glad I found this recipe! These cupcakes are amazing.
Vinamra GupTa
[email protected]These cupcakes were a complete disaster. I followed the recipe exactly and they turned out terrible.
BABU Gaming
[email protected]I wouldn't recommend these cupcakes. They were dry and flavorless.
mike
[email protected]These cupcakes were just okay. I've had better.
Marc Landerstar
[email protected]I thought the banana flavor was a bit too strong, but overall these cupcakes were good.
OLOGUNKEKO KOLAWOLE
[email protected]These cupcakes are a bit too sweet for my taste, but I still enjoyed them.
Asim Asomkhan
[email protected]I love the moist texture of these cupcakes. They're the perfect treat for any occasion.
Drake Lowery
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
Ferolus Poula
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're a family favorite.
Ramhari Ghimire
[email protected]I made these cupcakes gluten-free by using almond flour and they turned out great!
Sariful Islam
[email protected]These cupcakes were a bit dry, but the pudding filling helped to make up for it.
BILLY BONES
[email protected]I thought these cupcakes were just okay. The banana flavor was a bit artificial.
Lakisha Gomez
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Abel Holbrook
[email protected]I loved the combination of banana and pudding in these cupcakes. They were moist and flavorful.
Olatunji Ayoola
[email protected]These cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
King God'swill
[email protected]I'm not a big fan of banana desserts, but these cupcakes were surprisingly good. The banana flavor was subtle and not overpowering.
Mubeen Ullah khan
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Bryan Tim
[email protected]These cupcakes were a hit! They were moist and fluffy, with a delicious banana flavor. The pudding filling was creamy and smooth, and the whipped cream frosting was the perfect finishing touch.