BANANA POUND CAKE
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.
Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.
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Ghani Baloch
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.
Isaac Mgbada
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy-to-make dessert.
Rani sahiba Rani sahiba
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Eman Albaroudi
[email protected]This cake is so moist and flavorful. It's a perfect dessert for any occasion.
Gold Star Star
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand.
Miracle Gold
[email protected]This is a delicious and easy-to-make cake. I highly recommend it.
Flexy Chidorsty
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Kabelo Khanye
[email protected]This cake is a great way to use up overripe bananas.
Aasha Thakur
[email protected]I've tried several banana pound cake recipes, but this one is my favorite. It's so moist and flavorful.
linda bell
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Marko Sakurangaranga
[email protected]I love the addition of walnuts in this recipe. It gives the cake a nice crunch.
lawan danja
[email protected]This is a great recipe for a classic banana pound cake. It's easy to make and the results are delicious.
4ғᴀ Lᴀᴍᴀ?
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Laura Massequel
[email protected]My family loves this cake! It's a staple in our home.
Ruth Millward
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use overripe bananas in it.
Ariana Mercado
[email protected]I followed the recipe exactly and my cake turned out great! It's a keeper.
Shahjahan Arshad
[email protected]This is the best banana pound cake I've ever had! It's so moist and flavorful. I will definitely be making it again.
Lexis Paul
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out so well.
Makhan Debnath
[email protected]This banana pound cake is so moist and delicious! I love the flavor of the bananas and the walnuts. It's a perfect cake for breakfast or dessert.