BANANA POPPY SEED PANCAKES
So good you don't need syrup!
Provided by catlady
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.
- Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.
- Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 52 g, Cholesterol 68.5 mg, Fat 13.5 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 9.6 g, Sodium 771.8 mg, Sugar 16.1 g
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Hannan Khan
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Yokasta Peralta
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were light and fluffy, and the poppy seeds added a nice crunch. I'll definitely be making these again.
Amg Nhat
[email protected]These pancakes were so easy to make and they tasted amazing! I loved the banana flavor and the poppy seeds added a nice crunch. I will definitely be making these again.
He call me Moto
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. I'll definitely be making these again.
Reya Gallegos
[email protected]These pancakes were delicious! I loved the banana flavor and the poppy seeds added a nice crunch. I will definitely be making these again.
Hasnain Chauhan
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Lamya Guice
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I'll try using a smaller pan next time.
Nur Akter Reshmi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
James Giddens
[email protected]I made these pancakes for my family and they loved them! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Cali King
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one! The pancakes were light and fluffy, and the poppy seeds added a nice crunch. I'll definitely be making these again.
Harper Stirling
[email protected]These pancakes were so easy to make and they tasted great! I loved the banana flavor and the poppy seeds added a nice crunch. I will definitely be making these again.
Nabibax Mari
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. I'll definitely be making these again.
Jami Jane
[email protected]These pancakes were a huge hit with my kids! They loved the banana flavor and the poppy seeds. I'll definitely be making these again.
Selimot Adekunle
[email protected]I was a bit skeptical about the poppy seeds, but I'm so glad I tried this recipe! The pancakes were light and fluffy, and the poppy seeds added a nice crunch. I'll definitely be making these again.
Lukas Santana
[email protected]These pancakes are so easy to make and they taste amazing! I love the combination of banana and poppy seeds. I will definitely be making these again.
Patriq Chows
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used almond milk instead of regular milk and they turned out great. I also added a few chocolate chips and they were even better.
Muntazer Mehdi
[email protected]These pancakes were a hit with my family! They're fluffy, moist, and have the perfect amount of sweetness. The poppy seeds add a nice crunch and nutty flavor. I'll definitely be making these again.