BANANA PISTACHIO ROULADE CAKE
Steps:
- 1. Preheat oven to 200°C. Grease a 25cm x 30cm Swiss roll pan. Line with baking paper. Dust lightly with flour. Using an electric mixer, beat eggs and sugar together for 5 minutes or until thick and creamy. Using a large metal spoon, fold flour into egg mixture until just combined. Spread mixture over prepared pan. Smooth surface. B ake for 5 minutes or until a skewer inserted into the centre comes out clean. Turn sponge onto a sheet of baking paper. Carefully peel away baking paper lining. Allow to cool. Mash bananas roughly with a fork. Add icing sugar and stir to combine. Fold banana mixture into mascarpone. Spread mixture over sponge, leaving a 1cm border. Using baking paper as a guide, roll up sponge from short end to enclose filling. Place sponge, seam side down, on a plate. Top with crushed pistachios. Dust with icing sugar. Serve.
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ITZ KENNY BANG THOLLIE
[email protected]This cake is perfect for a summer party.
urmahdotco
[email protected]I'm so glad I found this recipe!
Ian Boxall
[email protected]This cake was a bit too sweet for my taste.
Oriole
[email protected]I would recommend this recipe to anyone who loves bananas and pistachios.
Shakera Anderson
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Atif Montasir
[email protected]I'm not a fan of bananas, but this cake was still delicious.
Yah Keem
[email protected]This cake is perfect for a special occasion.
Faamanu. Fiu
[email protected]I used a different type of nuts and it turned out great!
Queeny Aka DD
[email protected]The cake was a little dry for my taste, but the flavor was still good.
Coral Lyne
[email protected]I halved the recipe and made it in a 9x13 inch pan. It was perfect for a small gathering.
Miranda Baier
[email protected]This recipe was easy to follow, and the cake turned out beautifully. It was a hit with my family and friends.
Md Risel
[email protected]This roulade was a delight to make. The combination of banana and pistachio is divine, and the cake itself is moist and fluffy, with a delicate flavor that is not too sweet. I will definitely be making this again!