BANANA-PINEAPPLE VANILLA PUDDING PIE
My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments every time I make it. Warning: will satisfy that sweet tooth!
Provided by samlawali
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cream cheese and sugar in a bowl and mix together with a hand blender. Gently spread mixture on bottom of pie crust. Layer cream cheese mixture with drained pineapple and spread banana slices over top.
- Combine milk and pudding mix in a bowl; blend until smooth. Gently fold in frozen whipped topping; don't overmix of whipped topping will start to melt and become difficult to work with. Spread whipped topping-pudding mixture on top of bananas and sprinkle almonds on top for garnish.
- Place in the refrigerator until set, at least 2 to 3 hours.
Nutrition Facts : Calories 604 calories, Carbohydrate 79.6 g, Cholesterol 44.3 mg, Fat 29.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 590.7 mg, Sugar 58.8 g
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Amar raza Raza
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Abel Longs
[email protected]I'm allergic to bananas. Is there a way to make this pie without bananas?
Jennifer Vargas
[email protected]This pie is a bit too complicated for me. I think I'll try a different recipe.
Billal Billal
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Hridoy Halder
[email protected]This pie looks delicious! I can't wait to try it.
Clark Roth
[email protected]I'm going to try making this pie this weekend.
Eman Habaza
[email protected]This pie is perfect for a special occasion.
Samina Saqib902
[email protected]Yum!
Mudasir Shafiq
[email protected]This pie was a bit too runny for my taste. I think I'll try adding a little more cornstarch next time.
Rj salam. rsk
[email protected]This pie is a great way to use up overripe bananas. I also love that it's a no-bake pie, so it's perfect for summer.
nayeim islam
[email protected]I'm not a big fan of pudding pies, but this one was surprisingly good. The crust was flaky and the filling was smooth and creamy. I'll definitely make it again.
Passion London
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ems Puerto
[email protected]This pie is easy to make and so delicious! I used fresh bananas and pineapple, and the flavors were amazing. My family loved it!
Michael wible
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend it!
bishwas Khanal
[email protected]This pie was a hit at my last dinner party! The flavors of banana, pineapple, and vanilla are a perfect combination. I also love the creamy texture of the pudding filling.