BANANA-PINEAPPLE JAM
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.
Provided by Graciebonica
Categories Pineapple
Time 15m
Yield 7-8 half pint jars
Number Of Ingredients 4
Steps:
- Peel and mash the bananas, then add the pineapple to the bananas.
- Add the sugar to the fruit mixture and pour it into a large enameled pot.
- Stir over low heat until sugar dissolves.
- Bring to a boil over medium heat, stirring continuously.
- Boil mixture for 1 minute.
- Remove from heat, stir in pectin, and stir for 5 minutes.
- Skim and seal in hot sterilized canning jars.
- May be water bath processed for 10 minutes, if preferred.
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Taj Malook
[email protected]This jam is a great way to add a tropical flavor to your breakfast or snack. It's also a great way to use up ripe bananas.
dominic kelechi
[email protected]I'm not a huge fan of banana or pineapple, but I actually really enjoyed this jam. The flavors are well-balanced and the texture is perfect.
Maddy Anderson
[email protected]I made this jam for a party and it was a hit! Everyone loved the unique flavor and the beautiful golden color.
Okk Ok
[email protected]This is a great recipe for a quick and easy jam. I love that it only takes a few ingredients and is ready in under an hour.
anika anika
[email protected]This jam is delicious! I love the way the banana and pineapple flavors complement each other. It's the perfect addition to my morning toast.
Toqeer Haider
[email protected]I found that the jam was a bit too thick for my liking. I would have preferred it if it was a bit looser.
David Victory
[email protected]This jam is a bit too sweet for my taste. I would have preferred it if there was less sugar in the recipe.
Ravi Mager
[email protected]I love the combination of banana and pineapple in this jam. It's a unique and delicious flavor that I've never had before. I'm definitely going to be making this jam again.
Nfor Ibrahim
[email protected]This jam is a great way to use up ripe bananas. I had a bunch of bananas that were starting to turn brown, and this recipe was the perfect way to use them up. The jam turned out great, and I'm so glad I didn't let those bananas go to waste.
Kk B
[email protected]I was pleasantly surprised by how easy this jam was to make. I was expecting a long and complicated process, but it was actually quite simple and straightforward. The instructions were clear and easy to follow, and I didn't have any problems.
Dipson Gharti
[email protected]This banana pineapple jam is a delightful treat! The sweetness of the bananas and pineapples blends perfectly, creating a delicious and tangy jam. I love the addition of cinnamon and nutmeg, which adds a warm and inviting flavor. Spread it on toast,