BANANA PEPPERS ALA DAVE
Make and share this Banana Peppers ala Dave recipe from Food.com.
Provided by Dave C
Categories Spreads
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in deep fry pan.
- Add peppers and cook for 10-15 minutes .
- Add tomatoes,onions,garlic,balsamic vinegar and salt and pepper.
- Simmer for 15-20 minutes .
- Add butter and heat till thick.
- Cool and put in preserve jar.
- Refrigerate till needed.
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Aaron Englehart
[email protected]These banana peppers are a delicious and easy appetizer. I would definitely recommend them.
Israel young
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cream cheese.
dreal Queenash
[email protected]I made these banana peppers for a party and they were a huge success! Everyone loved them.
Veer Baloch
[email protected]These banana peppers are a great appetizer or snack. They are easy to make and always a hit with my guests.
Arlene Maiuro
[email protected]I love this recipe! The banana peppers are always a crowd-pleaser.
Patrick Colmenar
[email protected]I followed the recipe exactly and the banana peppers turned out great! They were a hit at my party.
Nassolo Annet
[email protected]Easy to make and delicious! The peppers were the perfect amount of spicy and the cream cheese filling was creamy and tangy. I would definitely recommend this recipe.
I am Balochistan
[email protected]These banana peppers are the bomb! I love the combination of sweet and spicy, and the cream cheese filling is the perfect touch. I will definitely be making these again and again.
Saphira
[email protected]Not bad, but I've had better.
Muhamad Siso
[email protected]Meh.
Bijita Lama
[email protected]Very easy to make and very tasty. However, I found that the peppers were a bit too spicy for my taste, so I would recommend using milder peppers if you don't like spicy food.
Sierra Reed
[email protected]These banana peppers are a delightful treat! The sweet and tangy flavor is perfect for any occasion. I especially love the addition of the cream cheese, which adds a creamy and tangy richness to the peppers.