BANANA PECAN OATMEAL CAKE
This moist and delicious cake has a crunchy caramel-pecan topping. This recipe is from Patricia Mitchell's
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease a 9x13-inch pan.
- Combine the flour, oatmeal, baking powder, baking soda, salt and nutmeg. Mix well and set aside.
- At medium speed of an electric mixer, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- At low speed, add the flour mixture alternately with the buttermilk and mashed bananas, beginning and ending with the flour mixture. Beat only until ingredients are blended; do not overbeat. Stir in the vanilla extract.
- Spread evenly in the prepared pan, and bake for 35 to 40 minutes or until a cake tester comes out clean.
- Allow cake to cool for 10 minutes.
- Topping:.
- In a small saucepan, melt the butter. Add the brown sugar, milk, coconut and pecans, and stir well. (Or, melt the butter in the microwave and combine with the remaining ingredients.) Spread the topping evenly over the cake.
- Place cake in a preheated broiler about 6 inches from the heat. Broil for 2 minutes or until golden brown.
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freya cannon
[email protected]I'm not a big fan of oatmeal, but this cake is so good that I don't even notice the oats.
Luganda Ngema
[email protected]This cake is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their oats.
Chioma Precious
[email protected]This recipe is a great way to use up ripe bananas. I always have a few bananas on hand, so this cake is a lifesaver.
john Dick
[email protected]This cake is so moist and flavorful. I love the way the bananas and pecans complement each other.
Fayjuannsa Akter
[email protected]I'm allergic to pecans, so I substituted walnuts instead. The cake still turned out great!
Hasan Mohsan
[email protected]This recipe is easy to follow and the cake turns out great every time. I've made it several times now and it's always a hit.
Gainersbase Nollywoodmovies
[email protected]This cake is delicious! I love the combination of bananas, pecans, and oats. It's the perfect breakfast or snack.
Md Rubel Miah
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Heart Breaker
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
Rubin Ahmed
[email protected]This recipe is a keeper! I've tried many banana bread recipes before, but this one is by far the best. It's so moist and flavorful.
Orion IsFalling
[email protected]This cake is amazing! The flavors are perfectly balanced and the texture is moist and fluffy. I will definitely be making this again.
Jane Lopez
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times now and it's always a hit.
umair umairqurashi
[email protected]This cake was so moist and flavorful. The bananas and pecans added a nice touch of sweetness and crunch. I would definitely make this again.
Mark Parker
[email protected]Easy to make and delicious! I added a little extra cinnamon and nutmeg to give it a bit more flavor. It turned out perfectly and was a big hit with my family.
Jameson Lowe
[email protected]This banana pecan oatmeal cake was a hit! It was moist, flavorful, and packed with nutritious ingredients. I loved the combination of bananas, pecans, and oats. It was the perfect breakfast or snack.