BANANA PECAN LOAF
I slice this bread so thick when I eat it, it's almost embarrassing! This banana bread is rich, super moist and flavorful. It's hard to stop at just one slice.
Provided by BakeretteJen
Categories Breads
Time 1h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed bananas.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
- Transfer batter to a greased 9-in. x 5-in. loaf pan. Bake at 350 degrees Fahrenheit for 50-60 minutes or until a toothpick inserted near the center of the loaf comes out clean.
- Cool for 10 minutes before removing loaf from pan to a wire rack.
- For an equally delicious spread: combine 1 pkg. (8 oz.) cream cheese, softened, and 1 cup canned crushed pineapple, well drained. It's delicious as a spread for your banana bread.
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chervy
[email protected]I'm allergic to pecans. Can I substitute another nut?
Andy Tait
[email protected]This recipe is too complicated. I don't have time for all these steps.
Jaallata Naggaa
[email protected]I followed the recipe exactly, but the loaf turned out dry. I'm not sure why.
Suroz Shrestha
[email protected]The loaf didn't rise as much as I expected. I'm not sure what I did wrong.
Futhie Dlamini
[email protected]This loaf is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Brian Bebee
[email protected]I added a cup of chocolate chips to this recipe, and it was amazing! The chocolate chips added a delicious sweetness and richness to the loaf.
Mx Jisan
[email protected]I made this loaf gluten-free by using gluten-free flour, and it turned out great! I'm so glad I can still enjoy this delicious recipe.
fiverr USD
[email protected]This loaf is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Emmett Eld
[email protected]I'm not a big fan of bananas, but I really enjoyed this loaf. The pecans and the spices really balance out the banana flavor.
shahalam shamim
[email protected]I love how moist this loaf is. It's the perfect snack or breakfast food.
Semir Seid
[email protected]This recipe is so easy to follow, and the loaf turned out perfectly. I'll definitely be making this again.
Philisiwe Nzama
[email protected]I made this banana pecan loaf for a potluck, and it was a huge success! Everyone loved it.
Samikshya Rijal
[email protected]This banana pecan loaf is the best! It's so moist and flavorful, and the pecans add a nice crunch. I've made this recipe several times, and it's always a hit with my family and friends.