BANANA PECAN CORNMEAL PANCAKES
Categories Blender Breakfast Brunch Vegetarian Quick & Easy Banana Pecan Cornmeal Pan-Fry Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 10 pancakes
Number Of Ingredients 11
Steps:
- Chop banana and in a blender blend with all remaining pancake ingredients except pecans and oil. Transfer batter to a bowl and stir in pecans.
- Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with oil. Working in batches, drop scant 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.
- Serve pancakes with syrup.
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Rakibul Rakibul
[email protected]I'm not usually a fan of pancakes, but these were really good! The banana and pecan flavors were a great combination, and the pancakes were nice and fluffy. I'll definitely be making these again.
Nipun Vidumitha
[email protected]These pancakes were a great way to start my day! They were light and fluffy, with just the right amount of sweetness. The banana and pecan flavors were a nice touch. I'll definitely be making these again.
Suraj Das
[email protected]I loved these pancakes! They were so easy to make and they turned out perfectly. The banana and pecan flavors were a great combination. I will definitely be making these again.
Kishan Gurung
[email protected]These pancakes were amazing! They were so light and fluffy, and the banana and pecan flavors were perfect. I will definitely be making these again.
Dominique Henderson
[email protected]I'm a huge fan of banana pancakes, and these were some of the best I've ever had! The cornmeal gave them a nice texture, and the pecans added a delicious crunch. I will definitely be making these again.
Nadim Ahmed
[email protected]These pancakes were so good! They were light and fluffy, with just the right amount of sweetness. I loved the banana and pecan flavors. I will definitely be making these again.
Kolhdvvsvdj Vsvcxs
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the flavor and texture. I will definitely be making these again.
K y o m u g i s h a S p e a c h i o z a
[email protected]These pancakes were delicious! I loved the combination of banana and pecan, and the cornmeal gave them a nice texture. I will definitely be making these again.
mujjaidali 421
[email protected]I'm not usually a fan of cornmeal pancakes, but these were really good! The banana and pecan flavors were a great combination, and the pancakes were nice and fluffy. I'll definitely be making these again.
Evelyn Jarina
[email protected]These pancakes were a great way to start my day! They were light and fluffy, with just the right amount of sweetness. The banana and pecan flavors were a nice touch. I'll definitely be making these again.
Hamidshah Hamidshah
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. I also love that they're a healthier option than traditional pancakes.
ochom Stanley
[email protected]These pancakes were so easy to make and they turned out amazing! I love the combination of banana and pecan, and the cornmeal gives them a great texture. I will definitely be making these again.
Jaqui Hewett
[email protected]I've tried many cornmeal pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior. The banana and pecan flavors are perfectly balanced. I highly recommend this recipe!
Sandeep Prasad sah Sah
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out fluffy and flavorful. I especially liked the addition of pecans, which gave the pancakes a nice crunch.
Tadas Petraitis
[email protected]These pancakes were a hit with my family! The banana and pecan flavors were a perfect combination, and the cornmeal gave them a nice texture. I will definitely be making these again.