BANANA ~ PECAN ~ CHOCOLATE CHIP COOKIES
A great banana cookie! Enjoy!
Provided by Cassie *
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degree F. Line a baking sheet with parchment paper. Could just grease as well. Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy. Mix the mashed bananas and baking soda in a bowl and let sit for 2 minutes. Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix just until combined. Fold the pecans or chocolate chips if using, into the batter.
- 2. Drop by tablespoonful onto either a parchment paper lined baking sheet, or greased. Bake for 11 to 13 minutes or until nicely golden brown.
- 3. Let cool on wire racks.
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Hasnain
[email protected]I didn't have any pecans, so I used walnuts instead. They turned out great!
Janelle Richard
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Manhil Fatima
[email protected]I've made these cookies a few times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that they're not too sweet, either.
Brent Long
[email protected]These cookies were a breeze to make, and they turned out so well! I love the combination of banana, pecans, and chocolate chips. They're the perfect treat for any occasion.
Filmon Germay
[email protected]I'm not a big fan of banana in baked goods, but I decided to give these cookies a try anyway. I was pleasantly surprised! The banana flavor was subtle, and the cookies were very moist and delicious.
Dan Parliman
[email protected]These cookies were amazing! I followed the recipe exactly, and they turned out perfect. They were so soft and chewy, and the flavors were incredible. I will definitely be making these again.
Noor bajwa
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked, while others were still undercooked. I'm not sure what I did wrong.
Cyndi Tremblay
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Saeed Mohammed
[email protected]I've made these cookies several times now, and they're always a hit. They're so soft and chewy, and the flavors are perfect. I love that they're not too sweet, either.
Dallas King
[email protected]These cookies were easy to make and turned out great! I used a mix of dark and milk chocolate chips, and they were delicious. I'll definitely be making these again.
MD EMRAN HOSSIN EMRAN
[email protected]I love the combination of flavors in these cookies. The banana and pecans add a nice sweetness, while the chocolate chips add a bit of richness. They're perfect for a snack or dessert.
Khanzada khan khan
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect balance of banana, pecans, and chocolate chips. I'll definitely be making them again.