BANANA PECAN BUTTERMILK PANCAKES
This is one of the best pancake recipes I have tried. It's by Daphne Oz. Not only are the pancakes delicious, they are pretty healthy, too! Note: If you don't have buttermilk, you can make your own: add 1 T white distilled vinegar to 1 C milk and let sit for 5 minutes (you would need to do 1 1/2 that for this recipe to yield 1 1/2 C buttermilk). I like to use 100% real maple syrup over these pancakes.
Provided by LifeIsGood
Categories Breakfast
Time 30m
Yield 18 4 inch pancakes
Number Of Ingredients 13
Steps:
- Finely grind 1/2 C of the pecans in a food processor, or chop them into a fine powder. Coarsely chop the remaining 1/4 C pecans and reserve. Transfer the ground pecans to a large bowl. Add the flours, sugar, baking powder, salt and flaxseed (if using) and whisk until combined.
- In another bowl, whisk the eggs, butter, milk, buttermilk and vanilla until frothy. Pour the wet ingredients into the dry ingredients and stir until just combined (don't overmix or your pancakes won't rise properly). Fold the reserved 1/4 C of chopped pecans into the batter.
- Heat a large skillet (I use non-stick) over medium heat. Brush the the skillet with butter; keep the surface buttered well throughout cooking to prevent the bananas from sticking. Pour 1/4 C of the batter onto the skillet for each pancake. Lay about 5 banana slices onto each onto each pancake and cook until small bubbles form and pop on the surface and the bottom is golden brown. Flip the pancakes and cook until golden brown, 6-8 minutes.
- Garnish with extra bananas and pecans and drizzle with syrup and enjoy!
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Tariq Rajpoot
[email protected]5 stars!
Chido Ahukanna
[email protected]These pancakes are a must-try for any pancake lover.
Ashley Glover
[email protected]I'm definitely going to be making these pancakes again and again.
Evelyn Orji
[email protected]I froze some of these pancakes for later, and they reheated really well in the toaster.
Celebrities Official
[email protected]These pancakes are a great way to use up leftover bananas.
Ana Thompson
[email protected]I served these pancakes with fresh berries and maple syrup. They were absolutely perfect.
Ayiaz Khan
[email protected]I added a little bit of cinnamon to the batter, and it gave the pancakes a really nice flavor.
Nancy Wilson
[email protected]I made these pancakes with gluten-free flour, and they turned out great. They were just as fluffy and delicious as the regular pancakes.
Ryan Myslenski
[email protected]The pecans in these pancakes add a nice touch of sweetness and crunch.
Reece Mends
[email protected]I love that this recipe uses buttermilk. Buttermilk pancakes are always so fluffy and flavorful.
Sajan Studio
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and absolutely delicious.
Saleem Raza
[email protected]I'm always looking for ways to sneak more fruits and vegetables into my kids' diets. These pancakes are a great way to do that. My kids love them, and they don't even realize they're eating bananas.
Faysal Ahamad
[email protected]I made these pancakes for my husband on Father's Day, and he loved them. He said they were the best pancakes he's ever had.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]I'm not a huge fan of bananas, but I decided to try this recipe anyway. I'm so glad I did! The banana flavor was subtle and not overpowering, and the pancakes were still delicious.
femi
[email protected]I've tried many different banana pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and the pecans add a nice crunch.
Daniel Asekhamen
[email protected]I made these pancakes for a brunch party I hosted last weekend, and they were a huge hit. Everyone raved about how delicious they were.
Nisho Jibon Sushanto
[email protected]My kids loved these pancakes! They're always asking for them now. I love that they're a healthier option than traditional pancakes, too.
Kiki Rambang
[email protected]I'm always looking for new pancake recipes to try, and this one definitely did not disappoint. The pancakes were light and fluffy, with just the right amount of sweetness. The banana and pecan flavors were also a nice touch.
Hajah Sherman
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The pancakes turned out perfectly and were a hit with my family.
George Paul
[email protected]These pancakes were absolutely delicious! The banana and pecan flavors were a perfect combination, and the buttermilk made them extra fluffy. I will definitely be making these again.