BANANA PECAN BREAD PUDDING
No ordinary bread pudding! Chef Hector Santiago's creation with rum sauce, finished almost like a french toast,and served with ice cream. Try to give it the overnight cooling, then all you need to do is finish it off for serving. Havent made this yet so serving size and times are guestimates
Provided by MarraMamba
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Melt butter in a skillet over medium heat. Add bananas and 2 ounces of sugar and cook several minutes, stirring to cook evenly. Remove from heat and cool to room temperature.
- Combine the heavy cream, rum, eggs, vanilla and remaining 3 ounces of sugar in a bowl and whisk to blend. Add bananas and bread and let this mixture soak for an hour minimum.
- Preheat oven to 300ºF. Line a rectangular terrine mold with plastic wrap and pour banana pudding mixture inside. Cover and cook in a water bath until it reaches 175ºF. Remove from oven and cool completely (preferably overnight).
- Rum Sauce:.
- Melt butter in a saucepan over medium-high heat. Add cream, sugar and salt. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in rum.
- To Assemble and Serve:
- Remove pudding from mold and slice into ½-inch slices. Coat each piece evenly with flour, egg wash, and pecan pieces. Fry each piece to order using equal parts oil and butter till golden on each side. Sprinkle with a bit of salt and serve with a scoop of ice cream. Drizzle with rum sauce and sprinkle with powdered sugar.
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ssemaganda ismail
[email protected]Thank you for sharing this recipe!
Muhammad Yaseen Raza
[email protected]I will definitely be making this again.
malka bukhari83
[email protected]This is the best bread pudding recipe I've ever tried.
AmeerHyder Buledi
[email protected]I made this for a brunch and it was a hit.
Md ajijul Rahman
[email protected]This bread pudding is a great way to use up leftover bananas.
Ismaeel Umair
[email protected]I used whole wheat bread instead of white bread and it turned out just as good.
Tolulope Jackson
[email protected]I added a little bit of cinnamon and nutmeg to the batter and it gave the bread pudding a delicious warm and spicy flavor.
No Ego
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves banana bread and bread pudding.
Isi Oma
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bananas and bread.
Dallas Money
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Suhel Baloch
[email protected]This was the perfect dessert for a cold winter day. It was warm, comforting, and incredibly satisfying.
Lulua Alshatti
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so flavorful and delicious that I couldn't get enough.
Calvin Weere
[email protected]This banana pecan bread pudding was an absolute delight! The flavors were perfectly balanced and the texture was incredibly moist and fluffy.