BANANA PECAN BRûLéE OATMEAL FOR TWO IN A PRESSURE COOKER RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Combine ingredients in pressure cooker pot, select high pressure and set to 10 minutes cook time. Do a natural pressure release (about 5 to 7 minutes.) Turn on the broiler, with the rack in the highest position. There might be extra liquid, and I prefer my oatmeal a bit thicker. I simply turned on the saute cycle and stirred this constantly for 2 to 3 minutes, until most of the liquid had evaporated. Turn off the saute cycle. Stir in the milk and vanilla. Spoon into oven-proof ramekins and set onto a baking tray. Layer the bananas on top and top with brown sugar. Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve. Broil the oatmeal until it's bubbly and caramelized (watch closely, this may take 1 to 1 1/2 minutes). NOTE: I have a brûlée torch, but didn't want to use the propane, since the broiler worked just tine. Top with pecans. Lovely!
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Mohammed Waseem Waseem
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make oatmeal. The bananas, pecans, and brûléed topping are the perfect combination.
Mala Ademola
[email protected]This recipe is a great way to start your day. The oatmeal is filling and satisfying, and the bananas, pecans, and brûléed topping make it a delicious treat.
Stephen Gandara
[email protected]I loved this recipe! The oatmeal was creamy and flavorful, and the bananas and pecans added a nice sweetness and crunch. The brûléed topping was the perfect finishing touch.
MD SHAKIBUL ISLAM SUMON
[email protected]This recipe is easy to follow and the results are amazing. The oatmeal is creamy and flavorful, and the brûléed topping is the perfect finishing touch. I'll definitely be making this again!
Ruth Opoku
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. The bananas, pecans, and brûléed topping make it so delicious and satisfying.
Erka Erka
[email protected]I've made this recipe several times now and it's always a hit. My family loves the sweet and crunchy combination of bananas and pecans, and the brûléed topping is always a crowd-pleaser.
Md Sopik
[email protected]This recipe is a great way to change up your usual oatmeal routine. The bananas and pecans add a nice sweetness and crunch, and the brûléed topping is a fun and easy way to make it feel special.
Kumal Shehzad
[email protected]I'm a huge fan of bananas and pecans, so I knew I would love this recipe. I wasn't disappointed! The oatmeal was creamy and flavorful, and the brûléed topping was the perfect touch of sweetness.
Mehrban Khan
[email protected]Followed the recipe to a T and it turned out great! Love the idea of using a pressure cooker to make oatmeal - much quicker and easier than the traditional method.
Stewart Kelly
[email protected]This was the most delicious oatmeal I've had! The bananas and pecans added the perfect amount of sweetness and crunch, and the brûléed topping was the perfect finishing touch. I'll definitely be making this again!