~ BANANA PANCAKES ~ AWESOME!
My sons favorite pancakes. When he was 3 years old, this is what he always asked for " Nanner Cakes. Until this day he will eat these tender cakes, until the batter is gone. Now, that's some love! Sometimes I'll add some chocolate chips and other time, he spreads on some peanut butter. Matters not how you serve them, they're...
Provided by Cassie *
Categories Pancakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)
- 2. Mash banana's - set aside.
- 3. In a medium bowl, whisk together the egg, milk, oil and banana.
- 4. Stir the dry ingredients into the wet, don't over stir, there will be lumps.
- 5. Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
- 6. Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!
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Juan Bautista
juanbautista91@yahoo.comOverall, these pancakes were a good breakfast option. They were easy to make and tasted good.
Simbarashe Chikuni
simbarashe@hotmail.comThese pancakes were a bit too eggy for my taste. I think I would have preferred them to have less eggs.
Hashir DON
don@aol.comI'm allergic to bananas, so I substituted applesauce in this recipe. The pancakes still turned out great!
CHACHO Pool
pool-c32@hotmail.comI've never made banana pancakes before, but these were so easy to make and turned out great!
Mazz Gujjar
mazzgujjar@hotmail.comThese pancakes were the perfect way to start my day. They were light, fluffy, and delicious.
Rituz ff
ffrituz55@yahoo.comI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Basit D
d@hotmail.comI made these pancakes for my friends and they all loved them! They were a big hit.
md helim
m-helim@aol.comThese pancakes were a bit too sweet for my taste. I think I would have preferred them to have less sugar.
Peggy Kirby
peggy@hotmail.comI was impressed with how well these pancakes held up. They didn't get soggy, even after I added syrup and butter.
Jade _plays
j__29@yahoo.comThese pancakes were a bit bland for my taste. I think I would have preferred them to have a little more flavor.
Shadiah Namugawe (Kdrama_addict8)
s-n@gmail.comI love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Shattima Muh'd
s.muhd@hotmail.comThese pancakes were perfect for a lazy Sunday brunch. They were easy to make and tasted delicious.
RELAX FF
relaxff@hotmail.comOverall, these pancakes were good, but not great. I think I'll try a different recipe next time.
Roshan Koirala
roshan48@hotmail.comI had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat.
Stef Yopp
y_s@yahoo.comThese pancakes were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier.
EBUZOME CHIAMAKA
ebuzomec@gmail.comI'm not usually a fan of banana pancakes, but these were really good. The bananas added a nice sweetness and moisture to the pancakes.
Iftu Khan
k@gmail.comI was pleasantly surprised by how easy these pancakes were to make. The batter came together quickly and easily, and the pancakes cooked up perfectly.
M Tariq Khan
m-k@hotmail.co.ukThese pancakes were a huge hit with my kids! They loved the taste and the fun shape. I'll definitely be making these again.
Bonnie and Clyde Bonneville
b-b62@gmail.comI've tried many banana pancake recipes, but this one is by far the best. The pancakes were light and airy, and the banana flavor was perfectly balanced.
Lil Lil
lil@yahoo.comThese pancakes were absolutely delicious! They were fluffy, flavorful, and had the perfect amount of sweetness. My family loved them, and they've already requested that I make them again next week.