BANANA ORANGE LOAF

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Banana Orange Loaf image

This recipe is from 'Woman's Day' magazine, June 1977 issue. I've been making this for 39 years, and has truly become a family favourite. Today, as I share this from my handwritten copy, we will enjoy it as much as the first time I made this ...back in 1977 :) I hope y'all enjoy it as much as we do!

Provided by Arleena Kolundzic

Categories     Cakes

Time 2h15m

Number Of Ingredients 11

1 1/4 c white sugar
3/4 c melted margarine (or sub.butter)
3 large eggs
1 c banana mashed (about 3 lg)
1/3 c orange juice (fresh or carton)
21/2 c all purpose flour or whole wheat can be sub.or mix of 50/50
2 tsp baking soda
1 tsp salt
1/2 c chopped nuts (walnuts or pecans) roast nuts add more flavour
1/2 c quality seedless raisins
1 Tbsp grated orange zest

Steps:

  • 1. Preheat oven to 350 degrees: Combine sugar and margarine (or butter). Add eggs one at a time, mixing well after each addition.
  • 2. Add mashed bananas and orange juice. Mix well. Add combined dry ingredients, mixing until just moistened. Stir in (roasted) chopped nuts and orange zest and raisins.
  • 3. Pour into a greased and floured 9x5 inch loaf pan. Bake for 1 hour and 15 min., or until a cake tester inserted in centre comes out clean.
  • 4. Cool in pan for 5-10 minutes then remove from pan. While loaf is still HOT, cover loaf with a few tablespoons of fresh honey or marmalade or both. Smear over top (it will melt and be easy to spread)
  • 5. A touch of fresh orange juice may be added to mix of honey and marmalade. Be sure to GLAZE HEAVY. Sprinkle with coarse white sugar.
  • 6. Finish cooling on rack for approx. 2-3 hrs. Cover loosely while cooling. When completely cool, wrap well in plastic wrap and foil. May be stored in freezer up to 2 months. Store in fridge for 1-2 wks. Store on shelf for approx.2-3 days. (you will want to eat before the time is up :)

Kashif Bajwa
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I've made this recipe several times now and it's always a hit with my family and friends. The banana and orange flavors are a perfect combination, and the loaf is always moist and fluffy. I also love the glaze, which adds a nice sweetness and shine.


Amahri Washington
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Yum!


Maylee H
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This recipe is a great way to use up overripe bananas. The orange adds a lovely citrus flavor that really complements the banana. I also love the addition of walnuts, which add a nice crunch. This recipe is definitely a winner!


Rabbani Ahmed
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Great recipe, thanks for sharing!


Aojoy Kumar
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I'm always looking for new and interesting banana bread recipes, and this one definitely fits the bill. The orange adds a lovely citrus flavor that really brightens up the loaf. I also love the addition of walnuts, which add a nice crunch. This recip


Ali Asgher92
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Easy 5 stars!


Yvonne Leech
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I love the combination of banana and orange in this recipe. It's a unique and delicious twist on the classic banana bread. The loaf is moist and fluffy, with a tender crumb. I also love the glaze, which adds a nice sweetness and shine. This recipe is


Satenig Aghboshian
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Will be making this again for sure!


Janet Anakwa
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This recipe is a great way to use up overripe bananas and oranges. The loaf is moist and flavorful, with a perfect balance of sweetness and tartness. I also love the addition of walnuts, which add a nice crunch. I've made this recipe several times no


Joseph Adegbe
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Delicious and easy to make.


Junior Thulo Theletsane
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I was a bit skeptical about the orange in this recipe, but I'm so glad I tried it! It adds a really nice citrusy flavor that brightens up the loaf. I also love the moist texture and the fact that it's not too sweet. This will definitely be my go-to b


Immaculate Uzo
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Perfect texture and flavor. Highly recommend!


Ehsan Fiaz
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This recipe is a great way to use up overripe bananas. The orange adds a unique flavor that makes this loaf stand out from the rest. I also love that it's not too sweet, so it's perfect for breakfast or a snack.


Brook Beka
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Easy to make and delicious. Will definitely make it again.


Muhammad Abdul Haseeb
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This recipe is a keeper! The orange adds a lovely citrus flavor that complements the banana perfectly. I've made it twice already and both times it's been a hit with my family and friends.


mahe sunuwar
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Loved it! Perfect banana bread with a hint of orange.