BANANA-OAT PANCAKES
Categories Egg Fruit Breakfast Brunch Kid-Friendly High Fiber Banana Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Combine oats and milk in large bowl. Let stand until oats are soft, about 15 minutes. Mix in mashed bananas, eggs, wheat germ and cinnamon. Gradually stir in pancake mix (batter will be very thick).
- Preheat oven to 250°F. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Using generous 1/4 cup batter for each pancake, drop in 4 pancakes, spacing apart. Cook pancakes until brown on bottom and some bubbles begin to break around edges, about 3 minutes. Turn pancakes over. Cook until brown on bottom and firm to touch in center, about 3 minutes (pancakes will be thick). Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining butter and batter in 2 more batches. Serve pancakes with syrup and, if desired, berries and bananas.
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Md Opu Biawes
[email protected]These pancakes were delicious! I especially loved the nutty flavor of the oats.
Hina Javaid
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them, even my picky kids.
Md.kaowsar Alam
[email protected]These pancakes were the perfect way to start my day! They were light and fluffy, and the banana flavor was just right.
Fatma urooj
[email protected]I've never made pancakes before, but these were so easy to make! I'm definitely going to try more of your recipes.
Awaad Jt
[email protected]These pancakes were a huge hit with my kids! They loved the fun shape and the delicious flavor.
Husen Ibrahim
[email protected]I'm not a big fan of bananas, but these pancakes were surprisingly good! The oats really helped to balance out the sweetness of the bananas.
Mr_ Sunny
[email protected]These pancakes were so fluffy and flavorful! I loved the combination of banana and oats.
MD Arafat
[email protected]These pancakes were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Lizzy Omitokun
[email protected]I made these pancakes for my friends and they raved about them! They said they were the best pancakes they'd ever had.
Horace Banks
[email protected]These pancakes were easy to make and tasted great! I'll definitely be making them again.
michael thedford
[email protected]I've made these pancakes several times now and they're always a hit! They're a great way to use up ripe bananas.
pawan Basnet
[email protected]These pancakes were delicious! I added a few chocolate chips to the batter and they were even better.
John Kibeti
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Tonny Faiman
[email protected]These pancakes were a little too sweet for my taste, but otherwise they were good.
Shehryar Shabir
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat more fruit.
Aysha Akter
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Emaruion Griffin
[email protected]I'm not usually a fan of banana pancakes, but these were surprisingly good! The oats added a nice texture and the bananas were perfectly ripe.
Anthony Hutchison
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of sweetness. I will definitely be making them again.