BANANA-OAT PANCAKES
Categories Egg Fruit Breakfast Brunch Kid-Friendly High Fiber Banana Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Combine oats and milk in large bowl. Let stand until oats are soft, about 15 minutes. Mix in mashed bananas, eggs, wheat germ and cinnamon. Gradually stir in pancake mix (batter will be very thick).
- Preheat oven to 250°F. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Using generous 1/4 cup batter for each pancake, drop in 4 pancakes, spacing apart. Cook pancakes until brown on bottom and some bubbles begin to break around edges, about 3 minutes. Turn pancakes over. Cook until brown on bottom and firm to touch in center, about 3 minutes (pancakes will be thick). Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining butter and batter in 2 more batches. Serve pancakes with syrup and, if desired, berries and bananas.
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Md Opu Biawes
o-md98@gmail.comThese pancakes were delicious! I especially loved the nutty flavor of the oats.
Hina Javaid
j-h@hotmail.comI made these pancakes for my family and they were a huge hit! Everyone loved them, even my picky kids.
Md.kaowsar Alam
a-m60@gmail.comThese pancakes were the perfect way to start my day! They were light and fluffy, and the banana flavor was just right.
Fatma urooj
urooj.f@gmail.comI've never made pancakes before, but these were so easy to make! I'm definitely going to try more of your recipes.
Awaad Jt
awaad52@hotmail.frThese pancakes were a huge hit with my kids! They loved the fun shape and the delicious flavor.
Husen Ibrahim
h_i@yahoo.comI'm not a big fan of bananas, but these pancakes were surprisingly good! The oats really helped to balance out the sweetness of the bananas.
Mr_ Sunny
s-mr_74@gmail.comThese pancakes were so fluffy and flavorful! I loved the combination of banana and oats.
MD Arafat
marafat@yahoo.comThese pancakes were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Lizzy Omitokun
omitokun.lizzy57@hotmail.comI made these pancakes for my friends and they raved about them! They said they were the best pancakes they'd ever had.
Horace Banks
bankshorace@gmail.comThese pancakes were easy to make and tasted great! I'll definitely be making them again.
michael thedford
thedford.m44@hotmail.comI've made these pancakes several times now and they're always a hit! They're a great way to use up ripe bananas.
pawan Basnet
pawanb36@hotmail.co.ukThese pancakes were delicious! I added a few chocolate chips to the batter and they were even better.
John Kibeti
k.john@yahoo.comI followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Tonny Faiman
faiman70@aol.comThese pancakes were a little too sweet for my taste, but otherwise they were good.
Shehryar Shabir
s.shehryar34@hotmail.frI made these pancakes for my kids and they loved them! They're a great way to get them to eat more fruit.
Aysha Akter
akter.a@aol.comThese pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Emaruion Griffin
griffin_e89@yahoo.comI'm not usually a fan of banana pancakes, but these were surprisingly good! The oats added a nice texture and the bananas were perfectly ripe.
Anthony Hutchison
h_anthony@gmail.comThese pancakes were a hit with my family! They were fluffy, flavorful, and had just the right amount of sweetness. I will definitely be making them again.