BANANA NUT POUND CAKE
I used a basic recipe from "Cooking for the Children's Miracle Network" cookbook and doctored it up a bit. It turned out great. Cookbooks are available from JAP member:tiffani ross [tiffani29] I made this cake again tonight and added a cup of chunky peanut butter in place of the pecans. I had to bake it about 10 minutes longer...
Provided by Bill Snead
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 Degrees F.
- 2. Cream butter / margarine add sugar and stir until sugar is dissolved.
- 3. add eggs and beat for one minute with mixer on low speed.
- 4. add flour and mix well.
- 5. fold in bananas, instant pudding mix and nuts.
- 6. stir with a large spoon until well mixed.
- 7. pour mixture into a well greased large tube cake pan. I use spray like Pam to grease pan.
- 8. Bake at 350 degrees F. for 45 minutes. Adjust cooking time according to your oven, but be sure cake is done. A steak or paring knife stuck in middle of cake should come out clean.
- 9. Let cake cool after baking, run a knife around inside and outside edges and remove cake from outside shell. Run knife under cake and turn out onto cake plate.
- 10. Prepare Caramel Icing while cake is cooking. Ingredients: 2 tablespoons of margarine 1 cup of brown sugar (packed) 1/8 teaspoon salt 1/3 cup milk 1 teaspoon pure or 1 tablespoon imitation vanilla flavoring 1 and 1/2 cups of powdered sugar Melt butter and brown sugar in a small sauce pan until sugar is dissolved. Add milk and salt, cook for 3 minutes stirring constantly. Remove from burner and allow to cool. add vanilla and powdered sugar and beat for two minutes with mixer on low speed. Allow caramel icing to cool in refrigerator until it stiffens up somewhat. Ice cake after it has cooled down.
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Lejn 444
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Meghla Ahmed
[email protected]I'm not a big fan of banana nut cake, but this recipe changed my mind. It's so moist and flavorful.
Sunday Joseph
[email protected]This cake is a great way to use up leftover bananas. It's also a delicious and easy-to-make snack.
Ymune Abrish
[email protected]This is the perfect cake to make for a special occasion. It's elegant and delicious.
Herry Gong
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Mfundo Michael
[email protected]I thought this cake was a bit too sweet for my taste. Next time I'll reduce the amount of sugar by half.
Otis Horsfall
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that are about to go bad.
Modesty is Beauty
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious cake.
Enaruna Efosa
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it!
Real Cricket
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I esperaba.
Rj saiful
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra sour cream next time.
Abbas Kazmi
[email protected]This is the best banana nut pound cake I've ever had. I'll definitely be making it again.
Dave Sammy
[email protected]I've made this cake several times now and it always turns out great. It's a go-to recipe for me when I need a quick and easy dessert.
Adinde Marycynthia
[email protected]This cake is so moist and flavorful. The banana and nut combo is perfect.
Nazar Nazar
[email protected]This banana nut pound cake was a hit at my last potluck! I got rave reviews from everyone who tried it.