~ BANANA NUT COFFEE CAKE ~
I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff. This cake went perfectly with my morning coffee. I hope you try it sometime. It's too yummy not to! Yum!
Provided by Cassie *
Categories Other Breakfast
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degree F. Spray and flour a 10 inch bundt cake pan, ( I use bakers joy. ) Combine flour, salt, baking powder, baking soda in a small bowl Set aside. Make nut crumble: Mix together brown sugar, cinnamon and nutmeg, with a pastry blender cut in the butter until crumbly. Stir in nuts. Set aside. 2 In a large bowl, beat butter and sugar until fluffy. Beat ion the eggs and vanilla. Alternate adding the flour mixture with the pureed bananas, ending with flour. Stir in raisins if using.
- 2. Spread half the batter into the prepared pan and top with half of the nut mixture, as evenly as you can.
- 3. Spread remaining batter and evenly crumble remaining nut mixture.
- 4. Bake for 45 - 50 minutes or until pick comes out clean.
- 5. Cool on rack for 10 minutes, then remove from pan and continue cooling on rack.
- 6. I made a cinnamon drizzle using about 3/4 cup confectioners sugar, a few sprinkles of cinnamon and heavy cream until was my preferred consistency. Drizzle over cooled cake if preferred.
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M Mg
[email protected]This coffee cake is a must-try! It's moist, flavorful, and has the perfect amount of sweetness.
Babar Naveed
[email protected]I've tried many coffee cake recipes, but this one is my favorite. It's the perfect balance of sweetness and spice.
Ayub khawar
[email protected]This coffee cake is a winner! It's easy to make, delicious, and everyone loves it.
Tobias Kraft
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Maylouise Janari
[email protected]This coffee cake is a great way to use up ripe bananas. It's also a great make-ahead breakfast or snack.
Opio Henry
[email protected]I love the simplicity of this coffee cake. It's made with everyday ingredients and it's always delicious.
Kelvin Masinde
[email protected]This coffee cake is the perfect way to start the day. It's moist, flavorful, and satisfying.
arbin tamang
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The crumb topping is especially delicious.
Feysel Abdljelil
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of bananas and nuts.
Imran Tainwala
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the flavor and the moist texture.
Boluwatife Adebusoye
[email protected]This coffee cake was a hit with my family! The bananas added a delicious sweetness and the nuts gave it a nice crunch. I will definitely be making this again soon.