BANANA MUFFINS WITH STREUSSEL TOPPING
"I'm a retired teacher, and not I stay busy planning and preparing weekly meals at our church," relates Elizabeth Viola. The Rogersville, Tennessee reader bakes these delightful muffins that are like miniature loaves of banana bread sprinkled with a crumb topping.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Sher Rehman
[email protected]These muffins are a great way to use up overripe bananas. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Miles Wastaken
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Cason Logan
[email protected]These muffins are so delicious and easy to make! I'll definitely be making them again.
Mohammed Masum
[email protected]I'm not sure what I did wrong, but my muffins came out flat and dense. I'll have to try again.
Krishna Thapa
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Denise Rosa
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for banana muffins.
Malhi travels
[email protected]Meh.
Jessica Dias
[email protected]I made these muffins for my friends and they loved them! They said they were the best banana muffins they had ever had.
Ahmed Osman
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! The streusel topping was the perfect finishing touch.
Zulian Fox
[email protected]Followed the recipe exactly and the muffins came out dry and bland. I won't be making these again.
Kashif Falak
[email protected]Easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick grab-and-go breakfast or snack.
Shawon BD
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good! The streusel topping was the perfect touch.
Aiman Alif Izwan
[email protected]These banana muffins were a hit with my family! The streusel topping added a delicious crunch and sweetness that perfectly complemented the moist and flavorful banana muffins. I will definitely be making these again.