BANANA MUFFINS WITH MASCARPONE CREAM FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 1h50m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
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Xafseshin Maikal
[email protected]Overall, I thought these muffins were pretty good. I would make them again, but I might adjust the recipe a bit.
lisalee jackson
[email protected]These muffins were a bit too dense for my liking, but the flavor was good.
Vian Dhiaa
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
micheal nzube
[email protected]The muffins were dry and the frosting was too runny.
Pom Chettry
[email protected]I thought the muffins were a little too sweet for my taste, but my kids loved them.
Nwachukwu Emmanuel
[email protected]These muffins were easy to make and they tasted delicious. I will definitely be making them again.
Matthew 2021 HD reacting to
[email protected]I'm not a big fan of banana muffins, but I decided to give this recipe a try. I'm glad I did! These muffins were amazing.
wezza wezza
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were the perfect balance of sweetness and banana flavor.
Shehan Shehan
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Larry Mudd
[email protected]These banana muffins were a hit with my family! They were moist and fluffy, with a delicious mascarpone cream frosting. I'll definitely be making them again.