BANANA MUFFINS
This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum!
Provided by Jelean Dokos
Categories Muffins
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
- 2. In a large bowl, beat butter and sugar until creamy.
- 3. Add eggs and beat until light and fluffy.
- 4. Stir in bananas; mix well.
- 5. Add flour and baking soda.
- 6. Mix just enough to moisten.
- 7. Spoon batter into muffin cups.
- 8. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
- 9. NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.
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Kandola Maninder
[email protected]The muffins have a nice golden brown color and they're perfectly domed. They look just like the muffins in the pictures.
Ines Ayad
[email protected]The muffins are perfectly moist and fluffy. They're not too dense, but they're not too light either.
SK BEATS MUSiC
[email protected]I love the banana flavor in these muffins. It's not too overpowering, but it's definitely there.
Hafez Vai
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Inda Ff
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect comfort food for a cold day.
Elochukwu Precious
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Ndidi Patience
[email protected]These muffins are so versatile! You can add different fruits, nuts, or chocolate chips to change up the flavor.
Najma Hisbani
[email protected]I love that these muffins are made with simple, wholesome ingredients. They're a healthier alternative to store-bought muffins.
Delia Sarabia
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up overripe bananas.
JAMSHED HOSSEN RAKIB
[email protected]I didn't have any bananas, so I used applesauce instead. The muffins turned out great! They were just as moist and fluffy as the banana muffins.
Beloved Gundebelovedapton
[email protected]I used whole wheat flour instead of all-purpose flour and the muffins were still great! They were a little denser, but they were still moist and flavorful.
Aaron Spindlow
[email protected]I added some chocolate chips to the batter and they were delicious! The muffins were still moist and fluffy, but the chocolate chips added a nice bit of sweetness and texture.
Ahiaver Prosper
[email protected]I'm not a big baker, but these muffins were so easy to make that even I could do it! They turned out great and my family loved them.
Nothando Candyfloss
[email protected]I made these muffins for my kids' school lunch and they were a hit! They loved the sweet banana flavor and the muffins were the perfect size for their lunch boxes.
Zeshan Khan
[email protected]These banana muffins turned out so moist and fluffy! The recipe was easy to follow and the muffins were done in no time. I'll definitely be making these again.