BANANA MERINGUE PIE
This pie is the perfect way to end a meal on a cozy, comforting note.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Gently stir in butter and vanilla until butter is melted; set aside. Slice bananas into the pastry shell. Pour hot filling over bananas., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over filling, sealing edges to crust. , Bake at 350° for 15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 15g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 264mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 6g protein.
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Dev Chhantyal
[email protected]This pie is a classic for a reason. It's simple to make, yet always impressive. The meringue is always a crowd-pleaser, and the banana filling is creamy and delicious. I love that it can be made ahead of time, too.
Ammar Jan
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out beautifully. It was a big hit at my potluck.
Lavender Opiyo
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar in the filling next time.
Wazir Wazir
[email protected]This pie is a great way to use up ripe bananas. The meringue is light and fluffy, and the filling is creamy and flavorful. I love the combination of the banana and the chocolate chips.
Muhammad Abdul qadeer
[email protected]I've made this pie several times and it's always a hit. The meringue is always perfect and the filling is creamy and delicious. I love that it can be made ahead of time, too.
Justin Kenn
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I had hoped. The meringue was too soft and the filling was too runny. I'm not sure what went wrong.
Picka Chu
[email protected]This pie was a bit tricky to make, but it was worth the effort. The meringue was perfect and the filling was creamy and smooth. I would definitely make this pie again for a special occasion.
Kubwubuntu Jean de Dieu
[email protected]I'm not a fan of banana pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very good. The meringue was light and fluffy, and the filling was creamy and flavorful. I would definitely make this pie again.
Daniel Onyebuchi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar in the filling next time.
Jude Mattocks
[email protected]This pie is a classic for a reason. It's simple to make, yet always impressive. The meringue is always a crowd-pleaser, and the banana filling is creamy and delicious. I love that it can be made ahead of time, too.
Fis Sahiti
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out beautifully. It was a big hit at my potluck.
Muhammad Yeakub
[email protected]This pie is absolutely divine! The meringue is perfectly toasted and the filling is creamy and smooth. I love the combination of the banana and the chocolate chips. This is definitely my new favorite pie!
Nomusa Mabena
[email protected]This pie was a disaster! The meringue was completely deflated and the filling was curdled. I'm not sure what went wrong, but I will not be trying this recipe again.
Kxmatree
[email protected]I had high hopes for this pie, but it was a bit disappointing. The meringue was too soft and the filling was too runny. I think I'll try a different recipe next time.
Mya Robinson
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The meringue was perfect and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Betty Nwuche
[email protected]I'm not a huge fan of banana pie, but this one was really good. The meringue was light and fluffy, and the filling was creamy and flavorful. I would definitely make this pie again.
Sohail Kashif
[email protected]This pie was easy to make and turned out beautiful. The meringue was a bit tricky to spread, but it was worth the effort. The pie was a big hit at my party.
Dylan Manuel
[email protected]I've made this pie twice now and it's always a hit! The meringue is perfectly toasted and the filling is rich and creamy. I love that I can make it ahead of time, too.
Danny Emoxitho
[email protected]This is the most delicious and impressive banana meringue pie I have ever had. The combination of the creamy banana filling, the crisp meringue topping was absolutely perfect. I will definitely be making this pie again and again.