BANANA MAPLE TART TATIN
Steps:
- On a floured surface, roll the pastry out a bit to even out the any folds and make it a touch thinner. Cut a 10-inch circle of dough from it, prick it, and keep it chilled.
- Preheat oven to 425 degrees F.
- Place a heavy 9 or 10-inch metal cake pan on the stove on a large burner and turn the heat onto medium. Add the butter and warm to melt it. Add the maple syrup and vanilla bean and bring to a boil stirring a bit. Remove the vanilla bean. Take the pan off the heat and place the banana slices in the pan decoratively in concentric circles to cover the whole bottom of the pan. Place the pastry over the bananas to cover them, tucking the pastry down along the inside of the pan. Later, during baking, the pastry will shrink to fit the pan.
- Bake for 20 to 25 minutes until the pastry is golden brown. Let cool in the pan 30 minutes then warm the bottom of the pan on the stove for a minute and turn the tart out onto a serving platter.
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Turbo Gaming XP
[email protected]Easy to make and delicious. Will definitely make again!
Phindeni Hadebe
[email protected]This tart is amazing! The flavors are well-balanced and the texture is perfect. I will definitely be making this tart again.
Don Cambe
[email protected]This tart is delicious! The bananas and maple syrup are a perfect combination. The puff pastry is flaky and buttery. I will definitely be making this tart again.
suhail humdard
[email protected]I've made this tart several times now and it's always a hit! It's so easy to make and the results are always impressive. The bananas caramelize beautifully and the maple syrup adds a lovely sweetness. The puff pastry is flaky and buttery. I highly re
Thulani Simelane
[email protected]This tart is a must-try! It's the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The bananas are caramelized perfectly and the maple syrup adds a lovely sweetness. The puff pastry is flaky and buttery. I will definite
Samsung Account
[email protected]This tart was a hit at my party! Everyone loved it. It was easy to make and the results were impressive. The bananas were caramelized beautifully and the maple syrup added a lovely sweetness. The puff pastry was flaky and buttery. I will definitely b
Sj Saiful
[email protected]I made this tart for my family and they loved it! It was easy to make and the results were impressive. The bananas were caramelized beautifully and the maple syrup added a lovely sweetness. The puff pastry was flaky and buttery. I will definitely be
Kgf Moazzam
[email protected]This tart was delicious! The bananas were caramelized perfectly and the maple syrup added a lovely sweetness. The puff pastry was flaky and buttery. I will definitely be making this tart again.
Tenasen Eggleton
[email protected]This tart is amazing! The bananas and maple syrup are a perfect combination. The puff pastry is flaky and buttery. I will definitely be making this tart again.
Isabela Casanova
[email protected]I love this tart! It's the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Emi Emi
[email protected]This tart was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this tart again.
MISHAN G MGR
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better. I will definitely be making this tart again.
Pelly Cebisa
[email protected]This tart was an absolute delight! The combination of bananas, maple, and puff pastry was perfect. The bananas caramelized beautifully, and the maple syrup added a lovely sweetness. The puff pastry was flaky and buttery. I will definitely be making t