BANANA MACAROON TRIFLE
A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. "sometimes I serve the sweet treat in individual cups," shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, oats and baking powder; add to creamed mixture alternately with milk, beating well after each addition (mixture will appear curdled). Stir in coconut., Spread in a well-greased 13-in. x 9-in. baking pan. Bake at 325° for 25-30 minutes or until edges are golden brown. Cool completely; crumble. Set aside 1/4 cup for topping., Just before serving, toss bananas with pineapple juice. In a 2-1/2-qt. serving bowl, layer a third of the macaroon crumbs, whipped topping and bananas. Repeat layers twice. Sprinkle with reserved crumbs.
Nutrition Facts : Calories 300 calories, Fat 12g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 97mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
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Phillip Hughes
[email protected]Overall, I thought this trifle was a good dessert. It's a bit time-consuming to make, but it's worth the effort for a special occasion.
Thomas Infante
[email protected]I'm not sure what went wrong, but my trifle didn't turn out very well. The pudding was too thick and the macaroons were soggy.
Marno Healy
[email protected]This trifle is a bit too complicated for me to make on a weeknight. I would recommend it for a weekend project.
Al- X
[email protected]I'm not a big fan of bananas, but I loved this trifle. The flavors are perfectly balanced and the macaroons add a nice crunch.
yasin bd media
[email protected]This trifle is a bit expensive to make, but it's worth it for a special occasion.
Eyob Abusha
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Sunil Joshi
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the flavors are perfect for a warm day.
Eloise Collier
[email protected]I love the presentation of this trifle. It's so beautiful and elegant.
Massahudu Alhaji
[email protected]This trifle is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Galactic spritz
[email protected]I had some trouble finding macaroons, but I was able to find them at a specialty grocery store. They're definitely worth the effort to find!
Bahati
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the pudding mixture.
Syed Atif shah Bukhari
[email protected]I wasn't sure how the banana and macaroons would go together, but I was pleasantly surprised! This trifle is a great combination of flavors and textures.
Subhan Bau339
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for any occasion.
Khan Mf
[email protected]I made this trifle for my family and they all loved it! Even my picky kids ate it without complaint.
Anup Giri
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone.
Rooster Cable
[email protected]This is the best banana trifle I've ever had! The macaroons add a nice crunch and the bananas are perfectly ripe.
Suraj Paudel
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures.