BANANA MACADAMIA NUT BREAD
Moist banana bread for the bread machine. All the flavor less of the work!
Provided by Barbara
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.4 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 275.4 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #breads #fruit #american #oven #holiday-event #nuts #hawaiian #comfort-food #quick-breads #tropical-fruit #bananas #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Regina Nabuuma
[email protected]I'm not a fan of macadamia nuts, so I omitted them from the recipe. The bread was still delicious, but I think it would have been even better with the nuts.
Jimmy Don Petrea
[email protected]This bread is so moist and flavorful, I can't get enough of it! I've already made it twice in the past week.
Tony Joshua
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Chathuri Baba
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing and reheating later.
Abad Jan
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the macadamia nuts. It was still delicious!
Gaserona Baleni
[email protected]This recipe is a great starting point, but I've found that I need to adjust the amount of sugar and flour depending on the ripeness of my bananas.
Mahnoor Khalique
[email protected]I've tried this recipe twice now and both times the bread has turned out dense and heavy. I'm not sure what I'm doing wrong.
Ashirafu maliro
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and the flavor was bland.
Ijaz Sada
[email protected]This is the best banana bread recipe I've ever tried! The macadamia nuts add a nice touch of crunch and flavor.
Kwesi Solomon
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and always turns out perfectly.
ayomide Aborode
[email protected]I added some chocolate chips to the batter and it was delicious! The chocolate chips melted in the bread and added a rich, chocolatey flavor.
Sahada Okine
[email protected]Followed the recipe exactly and it turned out perfect! The bread is moist and fluffy, with just the right amount of sweetness. My family loved it!
wahid rahman
[email protected]This banana macadamia nut bread is incredibly moist and flavorful! The nuts add a nice crunch, and the bananas give it a sweet, tropical flavor. I'll definitely be making this again!