BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
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Colleen Joy
[email protected]The banana loaf was a complete disaster! It was burnt on the outside and raw on the inside. I had to throw the whole thing away.
Irlande Thelus
[email protected]I forgot to add the baking soda and the banana loaf didn't rise properly. It still tasted good, but it was a bit dense.
Md Sadihn
[email protected]The banana loaf was a bit too sweet for me, but my kids loved it. I might try reducing the amount of sugar next time.
Jayden Lancaster
[email protected]The banana loaf was a bit dry for my taste, but it still had a nice flavor. I might try adding some extra moisture next time.
Miguel Leal
[email protected]This banana loaf was so easy to make and it turned out so moist and flavorful. I will definitely be making this again!
Bogdan Adrian
[email protected]The banana loaf was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
sameera heshan
[email protected]I made this banana loaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
purity joseck
[email protected]This was the best banana bread I've ever had! The banana flavor was so rich and the bread was so moist. I will definitely be making this again.
Annies Furniture
[email protected]Loved the dense and moist texture of this banana loaf. The flavor was spot-on, with just the right amount of sweetness and banana flavor.
Hamza Chuhan
[email protected]I've made this banana bread recipe several times now, and it always turns out great! It's a crowd-pleaser and a great way to use up ripe bananas.
mo wizzy
[email protected]The taste of this banana loaf was incredible! The crumb was moist and flavorful, with a hint of cinnamon and nutmeg. I would highly recommend this recipe.
Abdallah Alaoui
[email protected]Followed the recipe exactly and it turned out perfect! The texture was fluffy and moist, and the flavor was amazing. Will definitely make this again.
Jaida Playz
[email protected]This banana loaf cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and banana flavor. I'll definitely be making this again.