BANANA LOAF CAKE
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.
Provided by CountryLady
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine banana with yoghurt in a small bowl.
- Cream butter& sugar in another bowl; add eggs& vanilla.
- Sift flour with baking soda in a third bowl.
- Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
- Stir in chocolate toffee bits.
- Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
- Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.
Nutrition Facts : Calories 361.8, Fat 13.4, SaturatedFat 7.9, Cholesterol 84.4, Sodium 261, Carbohydrate 55.8, Fiber 1.6, Sugar 29, Protein 5.5
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Md Rofiqul
[email protected]This banana loaf cake is easy to make and always turns out great. I love that I can use overripe bananas to make it. It's a great way to use up extra bananas and make a delicious treat at the same time.
Ahmed Ariyan
[email protected]I made this banana loaf cake for my family reunion, and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the cream cheese frosting is the perfect addition.
Jombwe ramecca official
[email protected]This banana loaf cake is delicious! It's so moist and flavorful. I love the streusel topping. I will definitely be making this again.
Jordan Pillay
[email protected]I love this banana loaf cake! It's so moist and flavorful, and the walnuts add a nice crunch. I've made it several times now, and it's always a hit with my family and friends.
John Carroll
[email protected]This is the best banana loaf cake recipe I've ever used! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Mercy Chokera
[email protected]I made this banana loaf cake for a bake sale, and it sold out in minutes! Everyone loved it. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Vha Witso
[email protected]This banana loaf cake is easy to make and always turns out great. I love that I can use overripe bananas to make it. It's a great way to use up extra bananas and make a delicious treat at the same time.
Gold Abel
[email protected]I made this banana loaf cake for my family reunion, and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the cream cheese frosting is the perfect addition.
Tilak Thapa
[email protected]This banana loaf cake is delicious! It's so moist and flavorful. I love the streusel topping. I will definitely be making this again.
Rushwak jama
[email protected]I love this banana loaf cake! It's so moist and flavorful, and the walnuts add a nice crunch. I've made it several times now, and it's always a hit with my family and friends.
Pardon Chindiki
[email protected]This is the best banana loaf cake recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
saara namutenya
[email protected]I made this banana loaf cake for my husband's birthday, and he loved it! It was so moist and flavorful, and the cream cheese frosting was the perfect addition. I will definitely be making this cake again.
Wayne Trought
[email protected]This banana loaf cake is a keeper! It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I made it for a potluck, and it was a huge success. Everyone loved it!
yislim gaming
[email protected]I've made this banana loaf cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that I can use overripe bananas, which would otherwise go to waste. This cake is a great way to use up extra ban
Milagros Acosta
[email protected]This banana loaf cake is the best I've ever had! It's so moist and flavorful, with a perfect balance of sweetness and spice. I used ripe bananas and walnuts, and it turned out perfectly. My family and friends loved it!