Recipe from an email from a kitchen wharehouse supplier - looks interesting and would like to try if I can get some bananas ripened enough and not have the DS throw them out on me (24 year old nearing 25 with autism intellectual impairment), I just may get to make this recipe, in the mean time here for safe keeping. Times are estimated.
Provided by ImPat
Categories Dessert
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
- Grease and line (with baking paper) a standard loaf tin.
- Sift flour, bi-carbonate and baking powder together.
- Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
- Add the egg and mashed banana and mix well together.
- Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
- Add sifted flour and baking powder till incorporated.
- Pour mix into prepared loaf pan.
- Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
- Would recommend to leave in pan for 5 to 10 minutes before turning out.
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Abdulrehman Khokhar
[email protected]This is the best banana loaf cake recipe I've ever found. It's always a hit with my friends and family.
Moin Khan
[email protected]This cake is so good, I could eat it every day.
Shelby Clubb
[email protected]I love the addition of walnuts in this recipe. It gives the cake a nice crunch.
Waqas Minhas
[email protected]This cake is perfect for a lazy Sunday morning breakfast.
Jalal alzyady
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Rashid Ali Khoso
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious.
Thubelihle Mngoma
[email protected]This cake was a bit dry for my taste. I think I should have added more bananas.
MD Akash
[email protected]I'm not a big fan of banana loaf cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Harccess Azeez
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
sandy lama
[email protected]This is a great recipe for a quick and easy banana loaf cake. It's perfect for using up ripe bananas.
Khan baba Fan
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
Murtaza Sultani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and it was gone in no time.
Alex Zay
[email protected]This is the best banana loaf cake recipe I've ever tried! It's so moist and delicious, and it has the perfect amount of sweetness.
Raheem Bxo
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Rahym Annamyradow
[email protected]This banana loaf cake was a hit with my family! It was moist and flavorful, and the perfect snack or breakfast.