A tart with a custard filling and fruit toppings.
Provided by Lorelei Rusco
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 9h
Yield 8
Number Of Ingredients 13
Steps:
- In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
- In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
- On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
- Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g
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Sizwe Mpinga
[email protected]I made this tart for a special occasion and it was a huge hit! The presentation was beautiful and the flavor was amazing.
Hamid Naaz Perdasi 00923008040008
[email protected]This was the perfect dessert to bring to my friend's party. It was easy to make and everyone loved it.
Miguel Rod
[email protected]I found the crust to be a bit too dry, but the filling was delicious.
Jaminy mohon Ray
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Neima Kassahun
[email protected]My family loved this tart! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Monica Persaud
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mohammed Sanaullah
[email protected]I found this tart to be a bit too tart for my taste. The crust was also a bit too dry.
nirmal chalaune
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful.
Rhul Amin
[email protected]This tart was delicious! I loved the combination of flavors. The crust was flaky and the filling was creamy and flavorful.
Gabriel Brooks
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. The combination of bananas, kiwis, and strawberries was perfect. I will definitely be making this again.
Abi Raj
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Maryam Inayat
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bananas, kiwis, and strawberries. I will definitely be making this again.
Clintin Fresh
[email protected]I'm not a huge baker, but this tart was so easy to make. I was worried the crust would be too difficult, but it turned out perfectly. The tart was a huge success, and I'll definitely be making it again.
mundua moses
[email protected]This banana-kiwi-strawberry tart was a hit at my last dinner party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.