BANANA JAM
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h10m
Yield 7 eight-ounce jars
Number Of Ingredients 6
Steps:
- Juice the lemons. Slice the rinds into paper-thin strips.
- Boil the sugar and water about 10 minutes. Then add the lemon juice and rind, the bananas - carefully mashed - the ginger and a few cloves. Cook this slowly 30 to 45 minutes. Stir it carefully so that it will not scorch. It will become a pale yellow mush and does not need to be tested for proper consistency.
- Take out the lump of ginger and transfer the mixture to clean jelly glasses. Cover jars and process in a boiling water bath 10 minutes or seal with parafin.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 0 grams, Carbohydrate 118 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 102 grams, TransFat 0 grams
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Kerem Bala
[email protected]This is the best banana jam recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Angelica Segoviano
[email protected]I've made this jam several times and it always turns out great. I love the way it tastes on toast and pancakes.
Latoya Marshall
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the jam or what consistency it should be.
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[email protected]I'm not sure what went wrong, but my jam turned out really runny. I think I might have cooked it for too long.
MD Afzal Cokidar
[email protected]This jam is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Robert Hicks
[email protected]I love the hint of cinnamon in this jam. It really gives it a nice flavor.
Hugo Estrada
[email protected]This jam is the perfect addition to my morning yogurt. It's sweet and flavorful, and it gives my yogurt a nice boost of energy.
king Musti
[email protected]I've never made jam before, but this recipe made it so easy. I'm so glad I tried it!
Jed IT Solution Limited - JIS
[email protected]This banana jam is absolutely delicious! I made it for a brunch party last weekend and it was a huge hit. Everyone loved it.
jumana.k k
[email protected]I'm not a big fan of bananas, but I love this jam. It's not too sweet and it has a really nice flavor. I've been eating it on my toast every morning.
yasmin swaibu
[email protected]This jam is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Tiquanna Pierre
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems. It turned out perfect!
Mujiru Wa muiru
[email protected]This is the best banana jam I've ever had! It's so smooth and creamy, and the flavor is out of this world. I can't wait to try it on my next batch of pancakes.
Lucie Lugo
[email protected]I was looking for a new banana jam recipe and this one caught my eye. I'm so glad I tried it! The jam is so flavorful and has just the right amount of sweetness. I've been spreading it on my toast and pancakes all week.
Amin Khan
[email protected]This banana jam is amazing! It's so easy to make and it tastes delicious. I love the natural sweetness of the bananas and the hint of cinnamon. I've already made it several times and it's always a hit with my family and friends.