BANANA JAM
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big discount. Can it like you would any jam and it keeps a long, long time.
Provided by Kathie Carr
Categories Jams & Jellies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a large heavy pot. Stir over medium heat until sugar is dissolved. Then bring to a boil and boil rapidly for 10 minutes. Reduce heat and simmer for 15 minutes, stirring frequently, until thickened. Remove from heat and ladle into sterilized pint canning jars. Store in refrigerator for up to 2 weeks. Or usa a water bath canning procedure and seal jars. Then they will keep for at least 1 year.
- 2. NOTE: Use just like other jams. It is also good as a topping for waffles or stir 1/2 cup into a batch of pancake batter to make delicious banana pancakes.
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Lucia Leon
[email protected]This jam is a great addition to any breakfast table. It's also perfect for snacking.
susharka gurung
[email protected]I'm so glad I found this recipe! It's the perfect way to enjoy bananas in a new way.
Eliza Mswaili
[email protected]This jam is a great way to use up overripe bananas. It's also a great gift idea.
Adriana Fontes
[email protected]I'm not a big fan of banana jam, but this recipe changed my mind. It's so good! I love the sweet and tangy flavor.
Blocked
[email protected]Overall, I'm really happy with this recipe. The jam is delicious and it's so easy to make. I'll definitely be making it again.
John Eshun
[email protected]This jam is delicious, but it's a bit too runny for my liking. I think I'll try adding some pectin next time.
Sakbol op
[email protected]I had some trouble getting the jam to thicken. I ended up having to cook it for longer than the recipe said.
John Harris
[email protected]This jam is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Fluxk
[email protected]This is the best banana jam I've ever had. It's so smooth and creamy, and the flavor is out of this world. I can't wait to make it again!
Xyence Davis
[email protected]I love this jam! It's so versatile. I've used it on toast, waffles, pancakes, and even ice cream. It's also great as a filling for pies and tarts.
Asanda Ma asie
[email protected]This jam is amazing! It's so easy to make and it tastes like something you'd buy at a gourmet store. I've already made it twice and I'm sure I'll be making it again and again.
Giovanni Falcone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam turned out perfectly. It's thick and flavorful, and it has a beautiful golden color.
Kopila Thapa
[email protected]This jam is delicious! I love the unique flavor that the bananas give it. It's also very easy to make, which is a bonus.
Kahn Salman
[email protected]I've made this jam twice now and it's always a hit. My family and friends love it. It's the perfect balance of sweet and tart, and it's so easy to make. I highly recommend it!
Khadiza Islam
[email protected]This banana jam is a game-changer! It's so easy to make and tastes like a million bucks. I love the combination of sweet and tangy flavors. It's perfect on toast, waffles, or even just eaten by the spoonful.